Zestaw noży japońskich Sashimi, Kodeba, Santoku, Nakiri (392700)

Product code: 392700
Producer: Herbertz
  • Zestaw noży japońskich Sashimi, Kodeba, Santoku, Nakiri (392700)
  • Zestaw noży japońskich Sashimi, Kodeba, Santoku, Nakiri (392700)
  • Zestaw noży japońskich Sashimi, Kodeba, Santoku, Nakiri (392700)
  • Zestaw noży japońskich Sashimi, Kodeba, Santoku, Nakiri (392700)
  • Zestaw noży japońskich Sashimi, Kodeba, Santoku, Nakiri (392700)
  • Zestaw noży japońskich Sashimi, Kodeba, Santoku, Nakiri (392700)
101,38 €
101,38 €
/ piece

Free return

Buy a product and check it in your own time, at home.
You can return the product without providing a reason within 30 days.
Show details
30 days to withdraw from the contract
Your satisfaction is very important to us, therefore you can make a return without providing a reason within 30 days.
No stress and worry
Thanks to the integration with cheap returns you can purchase without stress and be sure that the return process will be hassle free.
Free return
Select a refund to your customer balance and we will cover the return shipment costs

392700 - 4-piece set of original Japanese knives in decorative packaging - a great gift idea. Sashimi blade length 210 mm, weight 75 g. Kodeba blade length 160 mm, weight 117 g. Santoku blade length 170 mm, weight 102 g. Nakiri blade length 170 mm, weight 122 g. Simple and functional Japanese oak handle shape, mainly made of 420J2 low carbon stainless steel.

Sashimi - one of the longest kitchen knives. A sushi and sashimi knife with a very sharp, one-sided cut, so you can cut extremely thin slices. It is suitable for skinning, trimming fish, seafood or filleting portions of meat, creating artistic compositions from strips of raw fish, meat and vegetables. A knife with a very stiff, long and extremely sharp blade allows you to always obtain the same thickness of slices.

Kodeba - a handy single-sided knife, designed for general tasks in the kitchen where small size is beneficial. Perfect for processing fish and meat.

Santoku - a combination of a chef's knife and a small cleaver. The ridge parallel to the blade connects to the straight cutting edge in a gentle arc. Thanks to its design, the Santoku has become the favorite knife for chopping and shredding vegetables and fruit. It is also perfect for cutting and slicing boneless meat.

Nakiri - a traditional Japanese knife for slicing, chopping and slicing fruit and vegetables. Very well balanced, ideal for fine grinding soft or hard products.

Tech specs:
Rodzaj noża:
Noże Kuchenne, oraz dla Kucharzy
Your previous questions regarding this product
Ask for this product

If this description is not sufficient, please send us a question to this product. We will reply as soon as possible.

Data is processed in accordance with privacy policy. By submitting data, you accept privacy policy provisions.

Fields marked with asterisk are required
Users reviews
IdoSell Trusted Reviews
4.74 / 5.00 946 reviews
IdoSell Trusted Reviews
2021-09-04
excellent but still waiting to recieve the watch
2021-09-13
I feel safe buying at Sharg, as I'm sure I won't have any problems.
This page uses cookie files to provide its services in accordance to Cookies Usage Policy. You can determine conditions of storing or access to cookie files in your web browser.
Close
pixel