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392700 - 4-piece set of original Japanese knives in decorative packaging - a great gift idea. Sashimi blade length 210 mm, weight 75 g. Kodeba blade length 160 mm, weight 117 g. Santoku blade length 170 mm, weight 102 g. Nakiri blade length 170 mm, weight 122 g. Simple and functional Japanese oak handle shape, mainly made of 420J2 low carbon stainless steel.
Sashimi - one of the longest kitchen knives. A sushi and sashimi knife with a very sharp, one-sided cut, so you can cut extremely thin slices. It is suitable for skinning, trimming fish, seafood or filleting portions of meat, creating artistic compositions from strips of raw fish, meat and vegetables. A knife with a very stiff, long and extremely sharp blade allows you to always obtain the same thickness of slices.
Kodeba - a handy single-sided knife, designed for general tasks in the kitchen where small size is beneficial. Perfect for processing fish and meat.
Santoku - a combination of a chef's knife and a small cleaver. The ridge parallel to the blade connects to the straight cutting edge in a gentle arc. Thanks to its design, the Santoku has become the favorite knife for chopping and shredding vegetables and fruit. It is also perfect for cutting and slicing boneless meat.
Nakiri - a traditional Japanese knife for slicing, chopping and slicing fruit and vegetables. Very well balanced, ideal for fine grinding soft or hard products.