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Nóż japoński Gyuto Herbertz Solingen 182mm (347218)
Nóż japoński Gyuto Herbertz Solingen 182mm (347218)
Nóż japoński Gyuto Herbertz Solingen 182mm (347218)
Nóż japoński Gyuto Herbertz Solingen 182mm (347218)
Nóż japoński Gyuto Herbertz Solingen 182mm (347218)
Nóż japoński Gyuto Herbertz Solingen 182mm (347218)
Nóż japoński Gyuto Herbertz Solingen 182mm (347218)

Nóż japoński Gyuto Herbertz Solingen 182mm (347218)

  • Gyuto an essential tool for every cook. Widely used knife for chopping, slicing, dicing. Works well for dicing vegetables, portioning meat, slicing cold cuts. A wide head with a cutting edge with a light belly allows both the
List price35,44 €
35,44 €
incl. VAT / piece
14 days for free returns
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Nóż japoński Gyuto Herbertz Solingen 182mm (347218)
Nóż japoński Gyuto Herbertz Solingen 182mm (347218)
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After purchase you will receive 37 pts.
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Free delivery to parcel machinesMore information
Smile - deliveries from online stores when ordered from €11.97 are for free.
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deliveries from online stores are free when you order €11.97 are for free.
Free delivery includes parcel delivery to a parcel machine
Gwarantowany zwrot do 30 dni od zakupu
Bezpłatna dostawa do paczkomatu już od 50 zł
Zapłać póżniej do 30 dni po zakupie
Autoryzowany serwis kupuj bez zmartwień
Wyłączny dystrybutor czołowych marek
Firma z tradycją ponad 30 lat na rynku
Description
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Nóż japoński Gyuto Herbertz Solingen 182mm (347218)35,44 €
Symbol
347218
EAN
4001833068133
Technical data
ATTENTION
Produkt przeznaczony jest wyłącznie dla osób pełnoletnich.
Warning and Safety Information for the KnifeMore

This product is intended for use only by adults with knowledge and experience in handling sharp cutting tools. Improper use of the knife can result in serious injuries. The blade is extremely sharp and can easily cut through skin and tissue; therefore, extra caution should always be exercised while cutting, and hands should be kept away from the cutting edge. To prevent the knife from slipping, it is recommended to cut on a stable, non-slip surface and avoid excessive force, which may cause uncontrolled blade movement.

Leaving the knife on the edge of a table, countertop, or in easily accessible places—especially where children are present—poses a significant safety risk. The knife should always be properly secured after use, ideally by placing it on a stable surface or storing it in designated knife blocks, protective sheaths, or magnetic strips. The knife should never be used for tasks it is not designed for, such as opening cans or prying objects, as this can damage the tool and lead to dangerous accidents.

 

A dull blade increases the risk of injury, as it requires more force and is more likely to slip from the material being cut. Therefore, it is essential to sharpen the knife regularly to maintain optimal sharpness. Additionally, proper cleaning and drying of the knife are necessary to prevent corrosion and bacterial growth. Periodic inspection of the handle and blade is recommended to check for cracks, chips, or looseness. If any damage is detected, the knife should be repaired or replaced immediately.

 

When using the knife, focus solely on the task at hand—avoid talking on the phone, watching television, or other distractions while cutting. Ensure proper lighting in the workspace for better visibility and control. Please note that some countries or regions have laws restricting the ownership and carrying of knives. Before purchasing or using this knife, verify that its use is legal in your location according to applicable regulations.

Following these safety guidelines will help ensure safe and effective knife use, minimizing the risk of accidents and extending the lifespan of the tool.

Nóż Herbertz Gyuto rękoj Wood brown Karton 180 mm 11/029/08 - 347218

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