Kasumi Blue Titanium Small Chef Knife 130mm (22013/B)
- Kasumi Blue Titanium Small Chef made of molybdenum-vanadium stainless steel coated with a blue titanium coating. It gives the blade super abrasion resistance. Titanium is also inert, so it prevents giving food a metallic aftertaste. Very sharp!!!
83,32 €This product is intended for use only by adults with knowledge and experience in handling sharp cutting tools. Improper use of the knife can result in serious injuries. The blade is extremely sharp and can easily cut through skin and tissue; therefore, extra caution should always be exercised while cutting, and hands should be kept away from the cutting edge. To prevent the knife from slipping, it is recommended to cut on a stable, non-slip surface and avoid excessive force, which may cause uncontrolled blade movement.
Leaving the knife on the edge of a table, countertop, or in easily accessible places—especially where children are present—poses a significant safety risk. The knife should always be properly secured after use, ideally by placing it on a stable surface or storing it in designated knife blocks, protective sheaths, or magnetic strips. The knife should never be used for tasks it is not designed for, such as opening cans or prying objects, as this can damage the tool and lead to dangerous accidents.
A dull blade increases the risk of injury, as it requires more force and is more likely to slip from the material being cut. Therefore, it is essential to sharpen the knife regularly to maintain optimal sharpness. Additionally, proper cleaning and drying of the knife are necessary to prevent corrosion and bacterial growth. Periodic inspection of the handle and blade is recommended to check for cracks, chips, or looseness. If any damage is detected, the knife should be repaired or replaced immediately.
When using the knife, focus solely on the task at hand—avoid talking on the phone, watching television, or other distractions while cutting. Ensure proper lighting in the workspace for better visibility and control. Please note that some countries or regions have laws restricting the ownership and carrying of knives. Before purchasing or using this knife, verify that its use is legal in your location according to applicable regulations.
Following these safety guidelines will help ensure safe and effective knife use, minimizing the risk of accidents and extending the lifespan of the tool.
Kasumi Blue Titanium Small Chef is made of molybdenum-vanadium stainless steel, coated with a titanium coating. It gives the blade super abrasion resistance. Titanium is also inert, so it prevents giving food a metallic aftertaste. Note!!! Very sharp!!! In 2006, "KASUMI Titanium Series" knives won the DESIGN PLUS Award at Ambiente Messe in Germany.
Titanium - a series of kitchen knives Kasumi in which they combined excellent workmanship known from higher series, with a very attractive price. The blades are made of Molybdenum-vanadium stainless steel coated with a protective layer of titanium.
Blade - extremely sharp with a Chef shape, ideal for all kinds of kitchen work. Covered with a titanium blue coating to protect the blade. The blade is brought out with a Full Flat Grind, which guarantees excellent cutting properties.
Titanium Coating
- increases resistance to corrosion,
- non-toxic,
- chemically and acid resistant,
- increases the blade's abrasion resistance,
- hygienic
- hypoallergenic
- odorless
Handle - made of plastic, with red accent. Ergonomically shaped, allows long work without hand fatigue. Resistant to high temperature and aggressive cleaning chemicals.
NOTE!
The knife can be cleaned in the dishwasher, however, hand washing in a mild detergent is recommended to prolong its life.
Made in Japan
Kasumi is a spring mist, a well-known phenomenon in Japan that settles over the mountains and sheltered valleys of rural Japan. The pattern on the blade tries to convey the beauty and mystery of this phenomenon. Kasumi knives are manufactured in Seki City famous for producing the highest quality knives.
Technical data:
Product number: 22013B
Product name: Kasumi Blue Titanium Small Chef
Overall length: 250.0 mm / 9.84 oz
Blade length: 130.0 mm / 5.12"
Blade thickness: 2.0 mm / 0.079"
Handle length: n.d.
Handle thickness: n.d.
Weight: 45.0 g / 1.59 oz
Blade material: Molybdenum Vanadium
Blade hardness: 58 HRC
Blade grind: Flat
Blade finish: Blue Titanium coated
Handle material: Plastic
Handle finish color: Black
Sheath (holster): None
Additional accessories: None
Design: Kasumi
Brand: Kasumi
Manufacturer: Sumikama Cutlery mfg. co., ltd. Japan
Country of origin: Japan
Developed by Sharg® company
