Tsubazo Santoku Pakka Wood, Tsuchime Daido 1K6 knife (340218)
- Tsubazo Santoku Pakka Wood, Tsuchime in Daido 1K6j stainless steel. Made with the same methods as samurai swords, with a comfortable round handle made of pakka wood, the blade finished with a striking hammering method - tsuchime. Note!!! Very sharp!!!
83,32 €
This product is intended for use only by adults with knowledge and experience in handling sharp cutting tools. Improper use of the knife can result in serious injuries. The blade is extremely sharp and can easily cut through skin and tissue; therefore, extra caution should always be exercised while cutting, and hands should be kept away from the cutting edge. To prevent the knife from slipping, it is recommended to cut on a stable, non-slip surface and avoid excessive force, which may cause uncontrolled blade movement.
Leaving the knife on the edge of a table, countertop, or in easily accessible places—especially where children are present—poses a significant safety risk. The knife should always be properly secured after use, ideally by placing it on a stable surface or storing it in designated knife blocks, protective sheaths, or magnetic strips. The knife should never be used for tasks it is not designed for, such as opening cans or prying objects, as this can damage the tool and lead to dangerous accidents.
A dull blade increases the risk of injury, as it requires more force and is more likely to slip from the material being cut. Therefore, it is essential to sharpen the knife regularly to maintain optimal sharpness. Additionally, proper cleaning and drying of the knife are necessary to prevent corrosion and bacterial growth. Periodic inspection of the handle and blade is recommended to check for cracks, chips, or looseness. If any damage is detected, the knife should be repaired or replaced immediately.
When using the knife, focus solely on the task at hand—avoid talking on the phone, watching television, or other distractions while cutting. Ensure proper lighting in the workspace for better visibility and control. Please note that some countries or regions have laws restricting the ownership and carrying of knives. Before purchasing or using this knife, verify that its use is legal in your location according to applicable regulations.
Following these safety guidelines will help ensure safe and effective knife use, minimizing the risk of accidents and extending the lifespan of the tool.
Tsubazo Santoku Pakka Wood, Tsuchime in Daido 1K6 stainless steel. Made with the same methods as samurai swords, with a comfortable round handle made of pakka wood, the blade finished with a striking hammering method - tsuchime. Note!!! Very sharp!!!
Santoku - a combination of a traditional chef's knife and a cleaver. A wide blade head with a cutting edge with a light belly allows you to both slice with a straight motion and chop. An ideal knife for a wide range of uses, it does well with both slicing boneless meat and chopping or shredding vegetables and fruits. It allows you to cut hard products for a long time, without worrying about hand fatigue. Professional chefs will appreciate the Japanese Santoku knife for its ability to cut high and low.
Daido DSR-1K6 stainless steel, developed by Daido Steel Group. Similar in composition to AUS6, VG2 steel. Excellent for "entry level" knives, thanks to which the user will learn the limits and possibilities of Japanese knives and will not cause trouble during sharpening. The range in which this steel is hardened is 57 to 59 HRC.
Tsuchime - hammered finish of the blade, in addition to aesthetic value also has a practical use - it prevents food from sticking to the blade during cutting.
Blade - extremely sharp with a Santoku shape, ideal for all kinds of work in the kitchen. The blade was derived with a Full Flat Grind, which guarantees excellent cutting properties. The upper part of the blade finished with Tsuchime (hammering) method.
Handle - made of pakka wood Ergonomically shaped, allows long work without hand fatigue.
NOTE!
The knife is not suitable for cleaning in the dishwasher, hand washing in mild detergent is recommended to prolong its life.
Made in Japan
Tsubazo knives are manufactured in the Japanese city of Seki famous for producing the highest quality knives.
Technical data:
Product number: 340218
Product name: Tsubazo Santoku Pakka Wood, Tsuchime
Overall length: 300.0 mm / 11.8"
Blade length: 175.0 mm / 6.89"
Blade thickness: n.d.
Handle length: 125.0 mm / 4.92"
Thickness of the handle: n.d.
Weight: 130.0 g / 4.59 oz
Blade material: Daido DSR-1K6
Blade hardness: n.d.
Blade grind: Flat
Blade finish: Tsuchime
Handle material: Pakka Wood
Handle finish color: Brown
Sheath (holster): None
Additional accessories: None
Design: Tsubazo
Brand: Tsubazo
Manufacturer: Tsubazo JAPAN. Japan
Country of origin: Japan
Developed by Sharg® company
