MAM Professional Forged Chef's Knife 25.4 cm Black PE, 1.4116 (66910)
- Professional Forged Cooks Chef 250 Black Polymer, 254mm classic chef's knife with forged blade, perfectly balanced and suitable for intensive use. Efficiency, precision and cutting comfort in one professional tool.
61,68 €More
FABRICA DE CUTELARIAS FILMAM LDA
Address: Rua da Industria 19
Postal code: 5225-032
City: Palacoulo
Country: Portugalia
E-mail: comercial@filmam.com
FABRICA DE CUTELARIAS FILMAM LDA
Address: Rua da Industria 19
Postal code: 5225-032
City: Palacoulo
Country: Portugalia
E-mail: comercial@filmam.com
This product is intended for use only by adults with knowledge and experience in handling sharp cutting tools. Improper use of the knife can result in serious injuries. The blade is extremely sharp and can easily cut through skin and tissue; therefore, extra caution should always be exercised while cutting, and hands should be kept away from the cutting edge. To prevent the knife from slipping, it is recommended to cut on a stable, non-slip surface and avoid excessive force, which may cause uncontrolled blade movement.
Leaving the knife on the edge of a table, countertop, or in easily accessible places—especially where children are present—poses a significant safety risk. The knife should always be properly secured after use, ideally by placing it on a stable surface or storing it in designated knife blocks, protective sheaths, or magnetic strips. The knife should never be used for tasks it is not designed for, such as opening cans or prying objects, as this can damage the tool and lead to dangerous accidents.
A dull blade increases the risk of injury, as it requires more force and is more likely to slip from the material being cut. Therefore, it is essential to sharpen the knife regularly to maintain optimal sharpness. Additionally, proper cleaning and drying of the knife are necessary to prevent corrosion and bacterial growth. Periodic inspection of the handle and blade is recommended to check for cracks, chips, or looseness. If any damage is detected, the knife should be repaired or replaced immediately.
When using the knife, focus solely on the task at hand—avoid talking on the phone, watching television, or other distractions while cutting. Ensure proper lighting in the workspace for better visibility and control. Please note that some countries or regions have laws restricting the ownership and carrying of knives. Before purchasing or using this knife, verify that its use is legal in your location according to applicable regulations.
Following these safety guidelines will help ensure safe and effective knife use, minimizing the risk of accidents and extending the lifespan of the tool.
Professional Forged Chef Knife Black PE, 254mm was created with versatility and ergonomics in mind for everyday culinary work. Designed by the renowned brand MAM – Filmam, Lda., it represents the highest quality and functionality of premium kitchen tools. Thanks to its forged blade made of polished X50CrMoV15 stainless steel, the knife is distinguished by its excellent sharpness, durability, and ease of maintenance. The long blade and wide cutting surface allow for effective cutting, chopping, and slicing – from root vegetables to portioning meat. The handle made of durable POM plastic has been designed for comfort and stability, even during intensive use. The 66910 is a versatile chef's knife, designed for professionals and ambitious home cooks who value precision and durability.
X50CrMoV15 (1.4116) - molybdenum-vanadium high-carbon martensitic stainless steel, highly resistant to corrosion and wear. Used in the production of knives, high-quality cutlery and surgical instruments. It is characterized by a relatively high hardness of 57-58 HRC for stainless steel. The chemical composition of the steel has been enriched with 15.0% chromium, 0.80% molybdenum, and 0.20% vanadium.
Blade - a forged blade has been used, which offers a large working surface and a slight rounding for smooth, rocking movements during operation. This design is ideal for fast cutting, chopping and shredding, allowing for a dynamic pace and full control. X50CrMoV15 steel guarantees corrosion resistance and long-lasting sharpness, while the polished finish not only makes cleaning easier but also reduces the adhesion of ingredients to the blade surface, increasing efficiency and hygiene. The forged construction translates into better rigidity and excellent balance, reducing wrist fatigue and increasing precision. This tool is designed for maximum efficiency and reliability in a variety of kitchen tasks.
Handle - made of heavy-duty POM (polyoxymethylene), a material resistant to moisture, high temperatures, and cleaning agents. This material ensures stability and durability, even in dynamic working conditions. The contoured shape of the handle promotes a natural hand position and confident blade control, which translates into comfort during both short and long cooking sessions. The smooth, closed surface reduces the risk of contamination and makes cleaning much easier. Three steel rivets connecting the handle to the blade guarantee mechanical stability and longevity of the entire structure. This is a professional Chef's Knife that meets the expectations of users who value reliability, precision and ease of use, regardless of the intensity of work.
Technical data:
Product number: 66910
Product name: Professional Forged Cooks Chef 250 Black Polymer, Polished
Total length: 370.0 mm / 14.6"
Blade length: 254.0 mm / 10.0"
Blade thickness: 3.0 mm / 0.12"
Handle length: n/a
Handle thickness: n/a
Weight: 206.0 g / 7.27 oz
Blade material: X50CrMoV15
Blade hardness: n/a
Blade grind: Full Flat
Blade finish: Polished
Handle material: Polymer
Handle finish color: Black
Sheath: None
Additional accessories: None
Designer: MAM Knives
Brand: MAM Knives
Manufacturer: M.M.M. Fábrica de Cutelarias Filmam, Lda., Portugal
Country of origin: Portugal
Developed by: Sharg® company
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