Xin Cutlery XinCraft 8.4'' Chef Kitchen Knife Maple Wood, Acid Etched 440C San Mai (XC135)
- XinCraft 8.4" Chef Maple Wood, Acid Etched 440C is a handcrafted chef knife designed as a versatile tool for precision work with meat, fish and vegetables in professional and home kitchens.
162,87 €This product is intended for use only by adults with knowledge and experience in handling sharp cutting tools. Improper use of the knife can result in serious injuries. The blade is extremely sharp and can easily cut through skin and tissue; therefore, extra caution should always be exercised while cutting, and hands should be kept away from the cutting edge. To prevent the knife from slipping, it is recommended to cut on a stable, non-slip surface and avoid excessive force, which may cause uncontrolled blade movement.
Leaving the knife on the edge of a table, countertop, or in easily accessible places—especially where children are present—poses a significant safety risk. The knife should always be properly secured after use, ideally by placing it on a stable surface or storing it in designated knife blocks, protective sheaths, or magnetic strips. The knife should never be used for tasks it is not designed for, such as opening cans or prying objects, as this can damage the tool and lead to dangerous accidents.
A dull blade increases the risk of injury, as it requires more force and is more likely to slip from the material being cut. Therefore, it is essential to sharpen the knife regularly to maintain optimal sharpness. Additionally, proper cleaning and drying of the knife are necessary to prevent corrosion and bacterial growth. Periodic inspection of the handle and blade is recommended to check for cracks, chips, or looseness. If any damage is detected, the knife should be repaired or replaced immediately.
When using the knife, focus solely on the task at hand—avoid talking on the phone, watching television, or other distractions while cutting. Ensure proper lighting in the workspace for better visibility and control. Please note that some countries or regions have laws restricting the ownership and carrying of knives. Before purchasing or using this knife, verify that its use is legal in your location according to applicable regulations.
Following these safety guidelines will help ensure safe and effective knife use, minimizing the risk of accidents and extending the lifespan of the tool.
The XinCraft 8.4" Chef Maple Wood, Acid Etched holds a special place in the Xin Cutlery lineup as an example of an artisanal approach to the modern kitchen knife. The XinCraft line was created for users who expect not only high-quality materials, but also a conscious design in which form directly follows function. A chef's knife is a demanding, but at the same time extremely versatile tool. This model was handmade by experienced craftsmen, which translates into consistency of geometry, meticulous finish and high blade culture. Blade of san-mai construction is based on a core of 440C steel , sheathed in layers of 410 stainless steel, which provides very good edge stability, wear resistance and high cutting precision. The Chef profile is characterized by a clearly defined back line and a long, straight section of the cutting edge, which promotes smooth, controlled movements during slicing. The convex grind used gives the blade a gently convex geometry, increasing the efficiency of material penetration and reducing drag when working with products of varying textures. The handle, made of maple wood, is designed for long-term use and a stable grip. Its contoured design supports the natural positioning of the hand, ensuring good balance of the entire knife and high blade control even during long cooking sessions. The XinCraft XC135 is a tool aimed at conscious users who are looking for a knife with distinct character, high precision and durability, capable of handling both everyday work and more demanding culinary tasks.
440C martensitic alloy stainless steel has a high 1.10% carbon (C) and high 16.0% chromium (Cr) content and impressive corrosion resistance. It is characterized by a hardness in the 57-59 HRC range. The high carbon content produces chromium carbide compounds, providing excellent wear resistance and edge retention after hardening. Due to its high hardness, the steel is suitable for the manufacture of cutting tools for knife and scissor blades and medical instruments.
Vacuum - 440C steel has undergone a specialized heat treatment process. Vacuum Heat Treatment - the steel is quenched in a vacuum environment, which minimizes oxidation and ensures more uniform metal properties. This process increases the strength and structural integrity of the steel.
San-mai is a special three-layer blade design, in which the hard core that forms the cutting edge is “wrapped” with two more flexible layers of steel. This combination makes it possible to achieve very good sharpness and its long retention, while at the same time making the blade more resistant to breakage and damage compared to a classic single-steel wedge. It is a solution derived from Japanese blacksmithing traditions, valued both for its functional properties and the characteristic transition drawing between the core and outer layers visible on the Blade.
Blade - with Chef profile is designed for maximum cutting control and versatility in the kitchen. The long, straight line of the cutting edge allows the blade to run smoothly while slicing, and the clearly marked tip allows for precise operations requiring accuracy. The convex grind used gives the edge a gently convex cross-section, which improves the ability to penetrate the material and promotes clean separation of slices without wedging. The multi-layered san-mai structure, finished using the acid-etched method, not only emphasizes the knife's craftsmanship, but also promotes blade stability and even stress distribution during operation. The overall design emphasizes smoothness of cutting, precision and predictable behavior of the blade with various cooking techniques.
Handle - made of maple wood and brass spacers, combined in a design that ensures high durability and stability. Its shape was developed so that the hand naturally aligns with the axis of the blade, which improves control and reduces fatigue during prolonged work. The use of different materials allows for the right balance between the weight of the Handle and Blade, resulting in a neutral, predictable knife handling. Careful surface finish ensures a secure grip, regardless of the slicing technique or the type of products being processed.
Technical data:
Product number: XC135
Product name: XinCraft 8.4" Chef Maple Wood, Acid Etched
Overall length: 333.0 mm / 13.1"
Blade length: 214.0 mm / 8.43"
Blade thickness: 5.0 mm / 0.2"
Handle length: 118.0 mm / 4.65"
Handle thickness: n.d.
Weight: 178.0 g / 6.28 oz
Blade material: 440C / 410
Blade hardness: 58-60 HRC
Blade grind: Full Flat
Blade finish: Acid Etched
Handle material: Maple Wood
Handle finish color: Brown
Sheath (holster): None
Additional accessories: None
Designer: Xin Cutlery
Brand: Xin Cutlery
Manufacturer: Bestech Knives
Country of origin: P.R.C.
Developed by Sharg® company
