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Due Cigni Deba Japanese knife, 165mm fish and meat knife (HH03/16.5)
Due Cigni Deba Japanese knife, 165mm fish and meat knife (HH03/16.5)
Due Cigni Deba Japanese knife, 165mm fish and meat knife (HH03/16.5)
Due Cigni Deba Japanese knife, 165mm fish and meat knife (HH03/16.5)
Due Cigni Deba Japanese knife, 165mm fish and meat knife (HH03/16.5)
Due Cigni Deba Japanese knife, 165mm fish and meat knife (HH03/16.5)
Due Cigni Deba Japanese knife, 165mm fish and meat knife (HH03/16.5)
Due Cigni Deba Japanese knife, 165mm fish and meat knife (HH03/16.5)

Due Cigni Deba Japanese knife, 165mm fish and meat knife (HH03/16.5)

  • Due Cigni Deba, a specialized tool of every cook. The ideal knife for binding meat or fish. The wide, solid blade with a single-sided grind will perfectly meet the kitchen challenges. Made of 420JS stainless steel. Manufactured in Japan.
List price37,90 €
37,90 €
incl. VAT / piece
14 days for free returns
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Due Cigni Deba Japanese knife, 165mm fish and meat knife (HH03/16.5)
Due Cigni Deba Japanese knife, 165mm fish and meat knife (HH03/16.5)
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deliveries from online stores are free when you order €11.99 are for free.
Free delivery includes parcel delivery to a parcel machine
Gwarantowany zwrot do 30 dni od zakupu
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Firma z tradycją ponad 30 lat na rynku
Description
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Due Cigni Deba Japanese knife, 165mm fish and meat knife (HH03/16.5)37,90 €
Symbol
HH03/16.5
EAN
8053675020011
Technical data
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ATTENTION
Produkt przeznaczony jest wyłącznie dla osób pełnoletnich.
Warning and Safety Information for the KnifeMore

This product is intended for use only by adults with knowledge and experience in handling sharp cutting tools. Improper use of the knife can result in serious injuries. The blade is extremely sharp and can easily cut through skin and tissue; therefore, extra caution should always be exercised while cutting, and hands should be kept away from the cutting edge. To prevent the knife from slipping, it is recommended to cut on a stable, non-slip surface and avoid excessive force, which may cause uncontrolled blade movement.

Leaving the knife on the edge of a table, countertop, or in easily accessible places—especially where children are present—poses a significant safety risk. The knife should always be properly secured after use, ideally by placing it on a stable surface or storing it in designated knife blocks, protective sheaths, or magnetic strips. The knife should never be used for tasks it is not designed for, such as opening cans or prying objects, as this can damage the tool and lead to dangerous accidents.

 

A dull blade increases the risk of injury, as it requires more force and is more likely to slip from the material being cut. Therefore, it is essential to sharpen the knife regularly to maintain optimal sharpness. Additionally, proper cleaning and drying of the knife are necessary to prevent corrosion and bacterial growth. Periodic inspection of the handle and blade is recommended to check for cracks, chips, or looseness. If any damage is detected, the knife should be repaired or replaced immediately.

 

When using the knife, focus solely on the task at hand—avoid talking on the phone, watching television, or other distractions while cutting. Ensure proper lighting in the workspace for better visibility and control. Please note that some countries or regions have laws restricting the ownership and carrying of knives. Before purchasing or using this knife, verify that its use is legal in your location according to applicable regulations.

Following these safety guidelines will help ensure safe and effective knife use, minimizing the risk of accidents and extending the lifespan of the tool.

Due Cigni Deba, a specialized tool of every cook. The ideal knife for binding meat or fish. The wide, solid blade with a single-sided grind will perfectly meet the kitchen challenges. Made of 420JS stainless steel. Manufactured in Japan.

420JS martensitic stainless steel rich in 0.15% carbon, containing min. 12% chromium, which offers high hardenability in the range of 54-56 HRC as well as strength, toughness, machinability and excellent corrosion resistance. The high carbon content produces chromium carbide compounds for wear resistance and edge retention after hardening. Due to its high hardness, the steel is suitable for manufacturing cutting tools, knife blades and medical instruments.

Blade - extremely sharp with the shape of a Deb, ideal for fish and meat dressing. The blade is brought out with a single bevelled grind, which guarantees excellent cutting properties. Finished with an elegant satin finish, which, in addition to aesthetic qualities, prevents the sliced vegetables or meat from sticking to the blade.

Handle - made of natural maple. Attached to the handle ring prevents the blade from slipping out. The traditional round shape allows the knife to easily fit into any hand and work for a long time without hand fatigue.

NOTE!
The knife is not dishwasher safe!!! Hand washing in mild detergent is recommended.

Made in Japan
The knives in this series are manufactured in Seki City famous for producing the highest quality knives.

The knife is packaged in a cardboard gift box.

Technical data:
Product number: HH03/16.5
Product name: Deba 165mm

Overall length: 285.0 mm / 11.22"
Blade length: 165.0 mm / 6.5"
Blade thickness: 2.5 mm / 0.1"
Handle length: n.d.
Handle thickness: n.d.
Weight: n.d.

Blade material: 420JS
Blade hardness: 54-56 HRC
Blade grind: Single Bevelled
Blade finish: Satin

Handle material: Maple wood
Handle finish color: Yellow

Sheath (holster): None
Additional accessories: None

Design: Due Cigni
Brand: DUE CIGNI Coltellerie
Manufacturer: Oreste Frati S.R.L.
Country of origin: Japan

Development: the Sharg® company

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