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Kasumi Tora Utility Knife 150mm (36845)
Kasumi Tora Utility Knife 150mm (36845)
Kasumi Tora Utility Knife 150mm (36845)
Kasumi Tora Utility Knife 150mm (36845)
Kasumi Tora Utility Knife 150mm (36845)
Kasumi Tora Utility Knife 150mm (36845)
Kasumi Tora Utility Knife 150mm (36845)
Kasumi Tora Utility Knife 150mm (36845)
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Kasumi Tora Utility Knife 150mm (36845)

  • Kasumi Tora Utility in Molybdenum Vanadium Stainless Steel. Made using the same methods as samurai swords, with a comfortable round handle made of magnolia wood laminated with black epoxy. Note!!! Very sharp!!!
List price41,84 €
41,84 €(Discount 10%)
37,66 €
incl. VAT / piece
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After purchase you will receive 40.05 pts.
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Free delivery to parcel machinesMore information
Smile - deliveries from online stores when ordered from €11.75 are for free.
You buy and delivery is free!
deliveries from online stores are free when you order €11.75 are for free.
Free delivery includes parcel delivery to a parcel machine
Gwarantowany zwrot do 30 dni od zakupu
Bezpłatna dostawa do paczkomatu już od 50 zł
Zapłać póżniej do 30 dni po zakupie
Autoryzowany serwis kupuj bez zmartwień
Wyłączny dystrybutor czołowych marek
Firma z tradycją ponad 30 lat na rynku
Description
Technical specifications
Warranty
Recomended
Brand
Entity responsible for this product in the EU
FOX Knives
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Producer:
FOX Knives
Address: Via la Mola 4
Postal code: 33-085
City: Maniago
Country: Włochy
E-mail: info@foxcutlery.com
Responsible entity:
FOX Knives
Address: Via la Mola 4
Postal code: 33-085
City: Maniago
Country: Włochy
E-mail: info@foxcutlery.com
Symbol
36845
EAN
4950586368451
ATTENTION
Produkt przeznaczony jest wyłącznie dla osób pełnoletnich.
Warning and Safety Information for the KnifeMore

This product is intended for use only by adults with knowledge and experience in handling sharp cutting tools. Improper use of the knife can result in serious injuries. The blade is extremely sharp and can easily cut through skin and tissue; therefore, extra caution should always be exercised while cutting, and hands should be kept away from the cutting edge. To prevent the knife from slipping, it is recommended to cut on a stable, non-slip surface and avoid excessive force, which may cause uncontrolled blade movement.

Leaving the knife on the edge of a table, countertop, or in easily accessible places—especially where children are present—poses a significant safety risk. The knife should always be properly secured after use, ideally by placing it on a stable surface or storing it in designated knife blocks, protective sheaths, or magnetic strips. The knife should never be used for tasks it is not designed for, such as opening cans or prying objects, as this can damage the tool and lead to dangerous accidents.

 

A dull blade increases the risk of injury, as it requires more force and is more likely to slip from the material being cut. Therefore, it is essential to sharpen the knife regularly to maintain optimal sharpness. Additionally, proper cleaning and drying of the knife are necessary to prevent corrosion and bacterial growth. Periodic inspection of the handle and blade is recommended to check for cracks, chips, or looseness. If any damage is detected, the knife should be repaired or replaced immediately.

 

When using the knife, focus solely on the task at hand—avoid talking on the phone, watching television, or other distractions while cutting. Ensure proper lighting in the workspace for better visibility and control. Please note that some countries or regions have laws restricting the ownership and carrying of knives. Before purchasing or using this knife, verify that its use is legal in your location according to applicable regulations.

Following these safety guidelines will help ensure safe and effective knife use, minimizing the risk of accidents and extending the lifespan of the tool.

Technical data
Blade material
MoVa
Blade length (mm)
150
Knife weight (g)
60

Kasumi Tora Utility in Molybdenum Vanadium Stainless Steel. Made using the same methods as samurai swords, with a comfortable round handle made of magnolia wood laminated with black epoxy. Note!!! Very sharp!!! In 2002, "KASUMI" knives won the Design Plus Award at Ambiente Messe in Germany.

Tora - a series of kitchen knives Kasumi in which they combined excellent workmanship known from higher series, with a very attractive price. The blades are made of Molybdenum-Vanadium stainless steel.

Blade - extremely sharp with Utility shape, ideal for working in the kitchen with vegetables and fruits. The blade was brought out with a Full Flat Grind, which guarantees great cutting properties.

Handle - made of magnolia wood laminated with black epoxy. Ergonomically shaped, allows long work without hand fatigue. Resistant to high temperatures and aggressive cleaning chemicals.

NOTE!
The knife can be cleaned in a dishwasher, however, hand washing in a mild detergent is recommended to prolong its life.

Made in Japan
Kasumi is a spring mist, a well-known phenomenon in Japan that settles over the mountains and sheltered valleys of rural Japan. The pattern on the blade tries to convey the beauty and mystery of this phenomenon. Kasumi knives are manufactured in Seki City famous for producing the highest quality knives.

Technical data:
Product number: 36845
Product name: Kasumi Tora Utility

Overall length: 265.0 mm / 10.4"
Blade length: 150.0 mm / 5.91"
Blade thickness: 2.0 mm / 0.079"
Handle length: n.d.
Handle thickness: n.d.
Weight: 60.0 g / 2.12 oz

Blade material: Molybdenum Vanadium high carbon stainless steel
Blade hardness: n.d.
Blade grind: Flat
Blade finish: Satin

Handle material: Magnolia Wood
Handle finish color: Black

Sheath (holster): None
Additional accessories: None

Design: Kasumi
Brand: Kasumi
Manufacturer: Sumikama Cutlery mfg. co., ltd. Japan
Country of origin: Japan

Developed by Sharg® company

Sharg Warranty
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Guide
How to Choose a Kitchen Knife in 2025: A Guide to Steel, Precision, and Durability

A kitchen knife is an essential tool in every kitchen—from home cooking spaces to professional culinary environments. Its quality, sharpness, and ergonomic design directly impact cutting precision, ease of use, and overall safety during meal preparation. A well-chosen kitchen knife allows you to slice effortlessly, preserve the texture of ingredients, and enjoy cooking without strain. In this article, we’ll guide you through choosing the perfect knife, highlight what to look for when making a purchase, and explain why the right kitchen knife can completely transform your culinary experience.

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