Herbertz Kodeba, 102mm fish and meat knife (347011)
- Herbertz Kodeba, a specialized tool of every cook. An ideal knife for dressing meat or fish. The wide, solid blade with a single-sided grind will perfectly meet the kitchen challenges. Made of 420J2 stainless steel. Manufactured in Japan.
28,25 €This product is intended for use only by adults with knowledge and experience in handling sharp cutting tools. Improper use of the knife can result in serious injuries. The blade is extremely sharp and can easily cut through skin and tissue; therefore, extra caution should always be exercised while cutting, and hands should be kept away from the cutting edge. To prevent the knife from slipping, it is recommended to cut on a stable, non-slip surface and avoid excessive force, which may cause uncontrolled blade movement.
Leaving the knife on the edge of a table, countertop, or in easily accessible places—especially where children are present—poses a significant safety risk. The knife should always be properly secured after use, ideally by placing it on a stable surface or storing it in designated knife blocks, protective sheaths, or magnetic strips. The knife should never be used for tasks it is not designed for, such as opening cans or prying objects, as this can damage the tool and lead to dangerous accidents.
A dull blade increases the risk of injury, as it requires more force and is more likely to slip from the material being cut. Therefore, it is essential to sharpen the knife regularly to maintain optimal sharpness. Additionally, proper cleaning and drying of the knife are necessary to prevent corrosion and bacterial growth. Periodic inspection of the handle and blade is recommended to check for cracks, chips, or looseness. If any damage is detected, the knife should be repaired or replaced immediately.
When using the knife, focus solely on the task at hand—avoid talking on the phone, watching television, or other distractions while cutting. Ensure proper lighting in the workspace for better visibility and control. Please note that some countries or regions have laws restricting the ownership and carrying of knives. Before purchasing or using this knife, verify that its use is legal in your location according to applicable regulations.
Following these safety guidelines will help ensure safe and effective knife use, minimizing the risk of accidents and extending the lifespan of the tool.
Herbertz Kodeba, a specialized tool of every cook. An ideal knife for dressing meat or fish. The wide, solid blade with a single-sided grind will perfectly meet kitchen challenges. Made of 420JS stainless steel. Manufactured in Japan.
420J2 martensitic stainless steel rich in 0.15% carbon, containing min. 12% chromium, which offers high hardenability in the 54-56 HRC range, as well as strength, toughness, machinability and excellent corrosion resistance. The high carbon content produces chromium carbide compounds for wear resistance and edge retention after hardening. Due to its high hardness, the steel is suitable for manufacturing cutting tools, knife blades and medical instruments.
Blade - extremely sharp with Kodeba (small Deba) shape, ideal for fish and meat dressing. The blade is brought out with a single bevelled grind, which guarantees excellent cutting properties. Finished with an elegant satin finish, which, in addition to aesthetic qualities, prevents the sliced vegetables or meat from sticking to the Blade.
Handle - made of natural poplar wood. Attached to the Handle, a plastic sleeve prevents the blade from slipping out. The traditional round shape allows the knife to easily fit into any hand and work for a long time without hand fatigue.
NOTE!
The knife is not dishwasher safe!!! Hand washing in mild detergent is recommended.
Made in Japan
The knives in this series are manufactured in Seki City famous for producing the highest quality knives.
Technical data:
Product number: 347011
Product name: Kodeba 102mm
Overall length: 218.0 mm / 8.58"
Blade length: 102.0 mm / 4.02"
Blade thickness: 1.5 mm / 0.059"
Handle length: 109.0 mm / 4.29
Handle thickness: n.d.
Weight: 49.0 g / 1.73 oz
Blade material: 420J2
Blade hardness: n.d.
Blade grind: Single Bevelled
Blade finish: Satin
Handle material: Poplar wood
Handle finish color: Yellow
Sheath (holster): None
Additional accessories: None
Designer: Herbertz
Brand: Herbertz
Manufacturer: Sekizo Japan
Country of origin: Japan
Developed by: the Sharg® company
