- Top Cutlery Steak Red Stamina Wood, satin(17480) is an elegant kitchen knife featuring a serrated Blade and stabilized wood handle. The full shank design provides durability, ergonomics and style, ideal for serving meat dishes.
6,62 €This product is intended for use only by adults with knowledge and experience in handling sharp cutting tools. Improper use of the knife can result in serious injuries. The blade is extremely sharp and can easily cut through skin and tissue; therefore, extra caution should always be exercised while cutting, and hands should be kept away from the cutting edge. To prevent the knife from slipping, it is recommended to cut on a stable, non-slip surface and avoid excessive force, which may cause uncontrolled blade movement.
Leaving the knife on the edge of a table, countertop, or in easily accessible places—especially where children are present—poses a significant safety risk. The knife should always be properly secured after use, ideally by placing it on a stable surface or storing it in designated knife blocks, protective sheaths, or magnetic strips. The knife should never be used for tasks it is not designed for, such as opening cans or prying objects, as this can damage the tool and lead to dangerous accidents.
A dull blade increases the risk of injury, as it requires more force and is more likely to slip from the material being cut. Therefore, it is essential to sharpen the knife regularly to maintain optimal sharpness. Additionally, proper cleaning and drying of the knife are necessary to prevent corrosion and bacterial growth. Periodic inspection of the handle and blade is recommended to check for cracks, chips, or looseness. If any damage is detected, the knife should be repaired or replaced immediately.
When using the knife, focus solely on the task at hand—avoid talking on the phone, watching television, or other distractions while cutting. Ensure proper lighting in the workspace for better visibility and control. Please note that some countries or regions have laws restricting the ownership and carrying of knives. Before purchasing or using this knife, verify that its use is legal in your location according to applicable regulations.
Following these safety guidelines will help ensure safe and effective knife use, minimizing the risk of accidents and extending the lifespan of the tool.
Top Cutlery Steak Red Stamina Wood, Satin (17480) is a classic table knife designed for functional meat slicing in home and restaurant settings. It offers a combination of elegant form and practical blade layout, allowing precise portioning of food without the need for frequent sharpening. The serrated edge makes it easy to cut even tougher meat structures, and the Blade's high gloss adds to the overall professional look, blending well with classic tableware. Noteworthy is the contoured handle made of Stamina Wood, a material known for its resistance to moisture, ease of cleaning and multi-season durability. The three-point mounting on a full mandrel ensures rigidity and comfort, regardless of the intensity of use. This model is in keeping with the aesthetics of utility tools that fit well in the hand, do not slip when cutting and are easy to clean. Thanks to the thoughtful geometry of the blade and the balance of the entire design, the knife works well for cutting steaks, grilled and roasted meats. This is for users who appreciate practicality, durability and stylish design in one compact kitchen tool.
3Cr13MoV is a martensitic chromium steel that has been enriched with molybdenum (Mo) and vanadium (V) to improve its performance properties. The typical chemical composition includes about 0.26-0.35% carbon (C), 12.5-14.5% chromium (Cr), 0.4-0.6% molybdenum (Mo) and 0.1-0.2% vanadium (V). The addition of chromium provides corrosion resistance, while molybdenum increases hardenability, high-temperature strength and resistance to pitting corrosion. Vanadium contributes to the hardness, wear resistance and fine grain structure of the steel. 3Cr13MoV is used for knives (often found in folding knives and hunting knives), medical tools and other applications where a good combination of corrosion resistance, hardness and strength is required. It is an improved version of 3Cr13 steel, offering better sharpness retention and overall durability.
Blade - serrated, optimized for working with meat - effectively cuts through both juicy cuts , as well as those with a more compact texture, without the need to use a lot of force. Thanks to the full shank and smooth connection to the Handle, the user gains full control of the cut, even with dynamic movements on the plate. The satin finish gives the surface a high gloss, which not only improves aesthetics, but also increases resistance to dirt and makes it easier to clean after contact with grease or juices. The shape of the blade allows you to cut, but also allows you to undermine the structure of the meat without the risk of damaging the dish.
Handle - made of resin-stabilized wood, material known for its high chemical and physical resistance, dimensional stability and lightness. This material maintains dimensional stability in varying temperatures and is easy to clean, making it a popular choice in foodservice. The three-point attachment to the solid stem reinforces the design and increases the safety of use. The ergonomic, slightly rounded profile adapts to the hand, providing a natural, secure grip even during heavy portioning. The combination of satin-finished steel and red wood Handle creates an aesthetic with timeless appeal , which finds its way well into both elegant home kitchens and professional restaurant settings.
Technical data:
Product number: 17480
Name: Steak Red Stamina Wood, Satin
Overall length: 220.0 mm / 8.66"
Blade length: 111.0 mm / 4.37"
Blade thickness: 1.63 mm / 0.064"
Handle length: 109.0 mm / 4.29"
Handle thickness: n.d.
Weight: 67.7 g / 2.39 oz
Blade material: 3Cr13MoV
Blade hardness: n.d.
Blade grind: Flat
Blade finish: Satin
Handle material: Stamina Wood
Handle finish color/finish color: Red
Sheath (holster): None
Additional accessories: None
Designer: Top Cutlery
Brand name: Top Cutlery
Manufacturer: Martinez Albainox S.L.U., Spain
Country of origin: n.d.
Developed by: the Sharg® company .
















