The history of the FM78 and FM81 field knives traces the evolution of this military-grade design, including the sawback version. The 6.5-inch blade is crafted from spring steel hardened to 55 HRC, while the durable polymer handle and lightweight sheath make these knives ideal for survival applications and demanding outdoor tasks.
Folding EDC knives combine precise mechanics, a variety of locking mechanisms, and a wide selection of blade steels. Models designed for everyday carry, outdoor use, and collecting differ in weight, grip, and finish, making it easier to choose a tool that matches your working style.
Folding knives from Portugal combine a simple design, a wooden handle, and the practicality needed for everyday use. They work well as an EDC knife, for gardening, and for light outdoor activities, offering durability, ergonomic comfort, and a wide range of series to choose from.
Maniago utility knives are derived from an Italian craftsmanship tradition developed since the 19th century. They include folding knives, multi-purpose pocket knives, and stainless steel EDC models with a simple, ergonomic design. Today, they are prized as collector's items of classic knifemaking.
Antonini Italy is a knife manufacturer based in Maniago, operating since 1925 and best known for its Old Bear line inspired by 19th-century designs. These folding knives feature wooden handles and a signature rotating safety ring lock, and are crafted using AISI 420, 440, and D2 steels—offering excellent durability and corrosion resistance. They represent a practical and dependable choice for everyday carry (EDC), outdoor adventures, and general utility tasks.
Spartan Blades is a knife brand built around real-world use rather than marketing-driven design. Every model is created as a working tool, focused on durability, functionality, and ergonomics proven in demanding conditions. These are purpose-driven knives for users who value reliability, thoughtful construction, and performance rooted in experience—not aesthetics alone.
Which steel is truly the best for knives in 2025? The answer depends on how you use your blade. Sharg.pl tested over a hundred steels — from classic D2 to the latest powder MagnaCut — to reveal which ones perform best in the kitchen, in the field, and for everyday carry. This expert guide explains the real differences between steels, their hardness, corrosion resistance, and which type of knife suits your needs perfectly.
A kitchen knife is an essential tool in every kitchen—from home cooking spaces to professional culinary environments. Its quality, sharpness, and ergonomic design directly impact cutting precision, ease of use, and overall safety during meal preparation. A well-chosen kitchen knife allows you to slice effortlessly, preserve the texture of ingredients, and enjoy cooking without strain. In this article, we’ll guide you through choosing the perfect knife, highlight what to look for when making a purchase, and explain why the right kitchen knife can completely transform your culinary experience.
Central Europe Knives Exhibition 2025 is an event where the rich tradition of knifemaking meets modern craftsmanship. Held at PGE Narodowy in Warsaw, it will bring together over 130 exhibitors showcasing unique knives, accessories, and advanced steelworking techniques. Visitors can look forward to hands-on workshops, live demonstrations, expert talks, and themed zones tailored for collectors and EDC enthusiasts. CEKE 2025 is a hub of inspiration and knowledge-sharing in the world of steel and precision craftsmanship.
A kitchen knife is an essential tool that no meal prep routine can do without. In 2025, more and more consumers are looking not only for functionality, but also for durability, precision, and refined craftsmanship. That’s why we’ve curated a list of the best kitchen knives of 2025—top-selling models chosen by Sharg.pl customers. This is a genuine bestseller ranking, based on real sales data, free from sponsored content or marketing gimmicks. Among the standout selections are three exceptional chef’s knives: the Japanese Kasumi H.M. Chef made from VG-10 steel, the elegant Tramuntana Decor Habitat Chef Damascus, and the classic MAM Cooks Chef 200 from Portugal. Each represents a distinct style, yet they all share the same qualities—flawless craftsmanship and the trust of their users.
For over three decades, Microtech knives have stood as a benchmark of precision, innovation, and reliability. Founded by Anthony Marfione, the brand has revolutionized the world of automatic and OTF knives, becoming the go-to choice for professionals, collectors, and outdoor enthusiasts alike. Thanks to official distribution via Sharg.pl, Polish users now have access to genuine Microtech models that blend military-grade performance with everyday practicality and prestige.
Looking for a reliable knife that excels in hunting, bushcraft, or as an elegant collectible gift? In this article, we introduce the Spanish Muela brand – a knife manufacturer renowned worldwide for its quality, tradition, and diverse blade shapes. You’ll learn about the most popular models, the differences between blade types, and what to consider when choosing your Muela knife.
1.4116 Steel (X50CrMoV15) is one of the most widely used alloys for utility knife production—ranging from hunting and survival knives to bushcraft, tactical, and diving models. Highly regarded for its corrosion resistance, ease of sharpening, and reliable field performance, it has long been a trusted choice among both professionals and outdoor enthusiasts. In this article, we’ll explore what sets this steel apart, examine its chemical and mechanical properties, compare it with other popular steels, and highlight the top 1.4116 knives available at Sharg.pl.
For years, Spyderco knives have set the benchmark in the world of EDC, seamlessly blending cutting-edge innovation with exceptional craftsmanship. This iconic brand introduced the distinctive Spyderhole — a game-changing feature that revolutionized the way folding knives are used. As the official Spyderco distributor in Poland, Sharg.pl proudly showcases the brand’s legacy, groundbreaking innovations, and flagship models that have earned the trust of everyday users and professionals around the globe.
12C27 steel is a modern, stainless knife steel from the renowned Sandvik (Alleima) family, valued for its well-balanced properties: solid corrosion resistance, reliable hardness after heat treatment, and ease of sharpening. In this article, we break down its chemical composition and explain how each element influences blade performance. We also compare 12C27 with similar grades (including 14C28N and 440C), and share practical tips on how to effectively sharpen knives made from this steel and choose the right accessories to ensure long-lasting, hassle-free use.
The Microtech TAC-P is an ultra-lightweight and durable tactical spike designed for self-defense and rescue operations. Featuring a stainless steel blade, an ergonomic handle, and a Kydex sheath, it is a reliable EDC tool for any situation.
A dive knife is more than just an accessory—it's a critical safety tool that can make all the difference in an emergency, helping you return to the surface quickly and safely. In this guide, we’ll walk you through the key features to consider when choosing a stainless steel dive knife—from blade type and length to handle design, sheath functionality, and essential maintenance tips. With this knowledge, you'll be able to select a model that matches your diving style and find reliable gear available at Sharg.pl.