Traditional Japanese Sashimi knife also called Yanagiba. Created for the production of traditional sushi or sashimi. It perfectly portions, fillets, pulls the skin, and thanks to one-sided sharpening, it also cuts into thin slices. Made in Japan.
4.85 / 5.00
5871 reviews
IdoSell Trusted Reviews
2024-12-16
Fast and professional delivery, even to switzerland.