Traditional Japanese Sashimi knife also called Yanagiba. Created for the production of traditional sushi or sashimi. It perfectly portions, fillets, pulls the skin, and thanks to one-sided sharpening, it also cuts into thin slices. Made in Japan.
4.84 / 5.00
3880 reviews
IdoSell Trusted Reviews
2023-09-19
Fabulous quality and service!
2023-09-06
During my last ordering I asked the SHARG to send my pack one week later. They managed the special request without any problem. I received the pack on the requested date. Good service!