Gyuto Kitchen Knife, an essential tool for every cook. An ideal knife with a wide range of uses for chopping, slicing or dicing. It works well for dicing vegetables, portioning meat or slicing cold cuts.
Pretty - a light, universal, original Japanese kitchen knife for peeling and cutting small vegetables and fruits. It is characterized by a fast, narrow blade that can be easily controlled with precision. Handle made of unpainted Japanese oak.
Traditional Japanese Sashimi knife also called Yanagiba. Created for the production of traditional sushi or sashimi. It perfectly portions, fillets, pulls the skin, and thanks to one-sided sharpening, it also cuts into thin slices. Made in Japan.
Santoku 4.2" Titanium Bolster/Black Cherry G10, Stonewashed a premium kitchen knife that combines a Santoku Blade made of M390MK steel with an ergonomic G10 and titanium composite handle. A unique combination of durability and precision.
Santoku 4.2" Black Cherry G10, Stonewashed - a premium kitchen knife that combines a precision M390MK steel Santoku Blade with an ergonomic G10 Handle. A unique combination of durability, precision and modern aesthetics for the discerning user.
Pairing Black G10, Stonewashed - a premium kitchen knife that combines a precision M390MK steel Blade with an ergonomic G10 composite Handle. A unique combination of durability, precision and modern aesthetics.
Santoku 6" Titanium Bolster/Coyote G10, Stonewashed a premium kitchen knife that combines a Santoku Blade made of M390MK steel with an ergonomic G10 and titanium composite handle. A unique combination of durability, precision and modern aesthetics
Pratiko 2 - Petty Black G10, Satin: a modern kitchen knife designed by Michele Massaro. Sandvik 12C27 stainless steel, comfortable G10 composite handle grips, traditional petty shape with a European twist.
Pratiko 3 - Gyuto Black G10, a modern satin-finish kitchen knife designed by Michele Massaro. Sandvik 12C27 stainless steel, comfortable G10 composite handle grips, traditional gyuto shape with a European twist.
Santoku 4.2" Titanium Bolster/Ivory G10, Black DLC a premium kitchen knife that combines a Santoku Blade made of M390MK steel with an ergonomic G10 and titanium composite handle. A unique combination of durability, precision and modern aesthetics
Santoku 4.2" Black G10, Stonewashed - a premium kitchen knife that combines a precision M390MK steel Santoku Blade with an ergonomic G10 Handle. A unique combination of durability, precision and modern aesthetics for the discerning user.
Santoku 4.2" Titanium Bolster/Ivory G10, Stonewashed a premium kitchen knife that combines a Santoku Blade made of M390MK steel with an ergonomic G10 and titanium composite handle. A unique combination of durability, precision and modern aesthetics
XinCraft 9" Japan Chef Buffalo Horn/Rosewood/Nickle Silver, Damascus is a handmade Japanese gyuto kitchen knife designed as a versatile tool for precision work with meat, fish and vegetables in professional and home kitchens.
XinCraft 8.4" Chef Maple Wood, Acid Etched 440C is a handcrafted chef knife designed as a versatile tool for precision work with meat, fish and vegetables in professional and home kitchens.
XinCraft 8" Chef Maple Wood, Acid Etched 440C is a handcrafted chef knife designed as a versatile tool for precision work with meat, fish and vegetables in professional and home kitchens.
XinCross 8.3'' Chef Black/White G10, Satin Special Powder Alloy is a modern outdoor-chef knife that combines the performance of a classic chef's knife with the ergonomics, durability and aesthetics inspired by tactical tools.
XinCross 8.3'' Chef Black/White G10, Stonewashed Special Powder Alloy is a modern outdoor-chef knife that combines the performance of a classic chef's knife with the ergonomics, durability and aesthetics inspired by tactical tools.
XinCore 8.5" Chef White G10, Black TiN is a modern chef knife that combines a proprietary, distinctive design with a functional blade geometry and an ergonomic Handle designed for intense, dynamic kitchen work.
XinCore 8.5" Chef Black G10, Damascus is a modern chef knife that combines a proprietary, distinctive design with a functional blade geometry and an ergonomic Handle designed for intense, dynamic kitchen work.
XinCore 8.5" Chef White G10, Damascus is a modern chef knife that combines a proprietary, distinctive design with a functional blade geometry and an ergonomic Handle designed for intense, dynamic kitchen work.
Santoku 4.2" Ivory G10, Stonewashed - a premium kitchen knife that combines a precision M390MK steel Santoku Blade with an ergonomic G10 Handle. A unique combination of durability, precision and modern aesthetics for the discerning user.
Santoku Knife 6" Black G10 / Titanium Bolster, Stonewashed is a premium kitchen knife with an M390MK Chef-style blade, ergonomic G10 handle and titanium bolster. Durable, precise and modern, designed for demanding users.
Santoku Knife 6" Black G10, Stonewashed is a premium kitchen knife with a Santoku-style blade made from M390MK steel and an ergonomic G10 composite handle. It combines durability, precision, and modern aesthetics for demanding users.
Santoku Knife 6" Caribbean Blue G10, Stonewashed is a premium kitchen knife with a Santoku-style blade made from M390MK steel and an ergonomic G10 composite handle. It combines durability, precision, and modern aesthetics for demanding users.
Santoku Knife 6" OD Green G10, Stonewashed is a premium kitchen knife with a Santoku-style blade made from M390MK steel and an ergonomic G10 composite handle. It combines durability, precision, and modern aesthetics for demanding users.
Yanagiba G10 Damascus, Satin - professional kitchen knife for filleting fish and precision slicing in Japanese style. Blade made of 5Cr15MoV steel with single-sided grinding. Handle in G10 Damascus for complete control and durability in daily use.
Yanagiba G10 Damascus, Satin - professional kitchen knife for filleting fish and precision slicing in Japanese style. Blade made of 5Cr15MoV steel with single-sided grinding. Handle in G10 Damascus for complete control and durability in daily use.
Santoku Granton Edge Black Polymer, Polished, an advanced Santoku kitchen knife with a forged blade and Granton Edge system, ideal for working with vegetables, meat, and fish. Precision cutting, light handling, and full control in one tool.
Tsubazo Santoku Pakka Wood, Tsuchime in Daido 1K6j stainless steel. Made with the same methods as samurai swords, with a comfortable round handle made of pakka wood, the blade finished with a striking hammering method - tsuchime. Note!!! Very sharp!!!
Tsubazo Gyuto Pakka Wood, Tsuchime in Daido 1K6j stainless steel. Made with the same methods as samurai swords, with a comfortable round handle made of pakka wood, the blade finished with a striking hammering method - tsuchime. Note!!! Very sharp!!!
Kasumi Tora Deba in Molybdenum Vanadium Stainless Steel. Made using the same methods as samurai swords, with a comfortable round handle made of magnolia wood laminated with black epoxy. Note!!! Very sharp!!!
Kasumi Tora Santokui n Molybdenum Vanadium Stainless Steel. Made using the same methods as samurai swords, with a comfortable round handle made of magnolia wood laminated with black epoxy. Note!!! Very sharp!!!
Kasumi Tora Sashimi 24 Molybdenum Vanadium Stainless Steel. Made using the same methods as samurai swords, with a comfortable round handle made of magnolia wood laminated with black epoxy. Note!!! Very sharp!!!
Kasumi Tora Sashimi 27 Molybdenum Vanadium Stainless Steel. Made using the same methods as samurai swords, with a comfortable round handle made of magnolia wood laminated with black epoxy. Note!!! Very sharp!!!
Kasumi Damascus Sashimi 21 with VG-10 stainless steel core finished with 32 ply damascus. Made using the same methods as samurai swords, with a comfortable European pakka wood handle. Note!!! Very sharp!!!
Kasumi Damascus Sashimi 27 with VG-10 stainless steel core finished with 32 ply damascus. Made using the same methods as samurai swords, with a comfortable European pakka wood handle. Note!!! Very sharp!!!
Due Cigni Petty, an essential tool for every cook. An ideal knife with a wide range of uses for chopping, slicing or dicing. Works well when slicing vegetables, fruits or doing precision kitchen work. Made in Japan.
Due Cigni Deba, a specialized tool of every cook. The ideal knife for binding meat or fish. The wide, solid blade with a single-sided grind will perfectly meet the kitchen challenges. Made of 420JS stainless steel. Manufactured in Japan.
Due Cigni Nakiri in 420JS stainless steel. Made by craftsmen in Japan, with a comfortable round maple wood handle. The wide flat blade is perfect for cutting vegetables, fruits or chopping herbs. Note!!! Very sharp!!!
Due Cigni Sashimi 215mm in 420JS stainless steel. Made by artisans in Japan, with a comfortable round maple wood handle. The long, narrow blade is perfect for cutting meats or fish for sushi. Note!!! Very sharp!!!
Due Cigni Sashimi 270mm in 420JS stainless steel. Made by craftsmen in Japan, with a comfortable round maple wood handle. The long, narrow blade is perfect for cutting meats or fish for sushi. Note!!! Very sharp!!!
Santoku original Japanese chef's knife. Its specific design makes it good at both slicing boneless meat and chopping or shredding vegetables and fruits.
Gyuto an essential tool for every cook. Widely used knife for chopping, slicing, dicing. Works well for dicing vegetables, portioning meat, slicing cold cuts. A wide head with a cutting edge with a light belly allows both the
