Santoku Abalone/Epoxy, VG10 Damascus - an exclusive premium kitchen knife with a VG10 Damascus blade and a mother-of-pearl transparent epoxy resin handle. Aesthetics, precision and craftsmanship in one tool.
Chef Stabilized Wood/Epoxy, VG10 Damascus - professional chef's knife with VG10 Damascus blade and stabilized wood and epoxy resin handle. A combination of precision, craftsmanship and premium elegance.
Utility Abalone/Epoxy, VG10 Damascus - compact utility type kitchen knife with VG10 Damascus blade and mother-of-pearl epoxy resin handle. Precision cuts, lightweight operation and sophisticated aesthetics in one tool.
Kiritsuke Stabilized Wood/Epoxy, VG10 Damascus - Kiritsuke professional kitchen knife with VG10 Damascus blade and stabilized wood and epoxy resin handle. Masterful precision, durability and elegance in one premium tool.
Santoku Stabilized Wood/Epoxy, VG10 Damascus - an exclusive premium kitchen knife with a VG10 Damascus blade and a handle made of transparent epoxy resin and stabilized wood. Aesthetics, precision and craftsmanship in one tool.
Boning Stabilized Wood/Epoxy, VG10 Damascus - A specialized kitchen knife for boning with a VG10 Damascus blade and a stabilized wood and epoxy resin handle. Precision, control and premium aesthetics in one tool.
Z-Cut Pointed Tip Green Polypropylene, Satin - a lightweight kitchen knife from Spyderco with a CTS BD1N steel blade and green polypropylene Handle, designed for hygiene, ergonomics and precision cutting in everyday cooking.
Z-Cut Pointed Tip Red Polypropylene, Satin - a lightweight kitchen knife from Spyderco with a CTS BD1N steel blade and red polypropylene Handle, designed for hygiene, ergonomics and precision cutting in everyday cooking.
French Peeler Black ABS, Satin 3Cr13MoV (17313) - compact French Peeler kitchen knife with 3Cr13MoV steel blade and ergonomic ABS plastic handle. Precision and comfort for everyday use.
Peeler Red ABS, Satin 420 (17439-RO) - a compact kitchen knife for peeling with a 420 steel blade and an ergonomic ABS plastic handle. A practical and lightweight tool for everyday use.
Peeler Green ABS, Satin 420 (17439-VE) - a compact kitchen knife for peeling with a 420 steel blade and an ergonomic ABS plastic handle. A practical and lightweight tool for everyday use.
Professional Forged Bread Slicing Black Polymer, Polished X30Cr13, professional bread knife with a forged blade made of polished X30Cr13 stainless steel. It allows for precise cutting without crushing, ideal for intensive work with various types of bread.
Professional Chef Black Polymer, Stainless Steel – The classic chef's knife from the Portuguese brand MAM is designed for intensive, daily use. The balanced design, precise blade and secure handle guarantee effectiveness in the kitchen.
Professional Forged Ham Slicing Granton Edge Black Polymer, Polished, a precise meat slicing knife with a forged blade and Granton Edge system. The lightweight stainless steel blade and contoured polymer handle ensure comfort and precision.
Professional Forged Ham Slicing Black Polymer, Polished, a precise knife for portioning meat with a forged blade. The lightweight X50CrMoV15 stainless steel blade and contoured POM handle ensure comfort and precision when working with cold cuts.
Santoku Granton Edge Black Polymer, Polished, an advanced Santoku kitchen knife with a forged blade and Granton Edge system, ideal for working with vegetables, meat, and fish. Precision cutting, light handling, and full control in one tool.
Forged Paring Black Polymer, Polished, compact knife for precise kitchen tasks, made with a forged stainless steel blade and a durable POM handle. Ideal for peeling, paring and other tasks requiring precision and control.
Forged Vegetable Black Polymer, Polished, a durable vegetable knife with a forged blade, designed for intensive use. The precise stainless steel blade and stable POM handle ensure comfort, hygiene and control when working in the kitchen.
Professional Forged Chef's Knife 20.3 cm a sturdy kitchen knife for versatile use, featuring a forged stainless steel blade and a durable POM handle. It ensures comfort, precision and reliability in everyday kitchen tasks.
Professional Forged Cooks Chef 250 Black Polymer, 254mm classic chef's knife with forged blade, perfectly balanced and suitable for intensive use. Efficiency, precision and cutting comfort in one professional tool.
Forged Cooks Chef 300 Black Polymer, Polished, classic chef's knife with forged blade, perfectly balanced and suitable for intensive use. Efficiency, precision and cutting comfort in one professional tool.
Cibus Chef Knife Black G10, Satin kitchen knife designed by Polish knifemaker Ostap Hela. Thin blade with excellent cutting ergonomics made of Sandvik 14C28N stainless steel, comfortable to work with handle made of durable G10 composite.
Cibus Chef Knife OD Green G10, Satin kitchen knife designed by Polish knifemaker Ostap Hela. Thin blade with excellent cutting ergonomics made of Sandvik 14C28N stainless steel, comfortable to work with handle made of durable G10 composite.
Cibus Chef Knife Orange G10, Satin kitchen knife designed by Polish knifemaker Ostap Hela. Thin blade with excellent cutting ergonomics made of Sandvik 14C28N stainless steel, comfortable to work with handle made of durable G10 composite.
Kasumi H.M. Chef with VG-10 stainless steel core, finished with distinctive forging marks. Made using the same methods as samurai swords, with a comfortable European polypropylene handle. Note!!! Very sharp!!!
Kasumi Tora Paring in Molybdenum Vanadium Stainless Steel. Made using the same methods as samurai swords, with a comfortable round handle made of magnolia wood laminated with black epoxy. Note!!! Very sharp!!!
Kasumi Tora Santokus18 Molybdenum Vanadium Stainless Steel. Made using the same methods as samurai swords, with a comfortable round handle made of magnolia wood laminated with black epoxy. Note!!! Very sharp!!!
Kasumi Damascus Utility with VG-10 stainless steel core finished with 32 ply damascus. Made using the same methods as samurai swords, with a comfortable European pakka wood handle. Note!!! Very sharp!!!
Kasumi Damascus Utility/Boner with VG-10 stainless steel core finished with 32 ply damascus. Made using the same methods as samurai swords, with a comfortable European pakka wood handle. Note!!! Very sharp!!!
Kasumi Damascus Santoku with VG-10 stainless steel core finished with 32 ply damascus. Made using the same methods as samurai swords, with a comfortable European pakka wood handle. Note!!! Very sharp!!!
Kasumi Damascus Paring with VG-10 stainless steel core finished with 32 ply damascus. Made using the same methods as samurai swords, with a comfortable European pakka wood handle. Note!!! Very sharp!!!
Santoku original Japanese chef's knife. Its specific design makes it good at both slicing boneless meat and chopping or shredding vegetables and fruits.
Gyuto Kitchen Knife, an essential tool for every cook. An ideal knife with a wide range of uses for chopping, slicing or dicing. It works well for dicing vegetables, portioning meat or slicing cold cuts.
Kasumi Blue Titanium Utility made of molybdenum-vanadium stainless steel coated with a blue titanium coating. It gives the blade super abrasion resistance. Titanium is also inert, so it prevents giving food a metallic aftertaste. Very sharp!!!
Kasumi Blue Titanium Paring is made of Molybdenum-vanadium stainless steel, coated with a blue titanium coating. It gives the blade super abrasion resistance. Titanium is also inert, so it prevents giving food a metallic aftertaste. Note!!! Very sharp!!!
Traditional Japanese Sashimi knife also called Yanagiba. Created for the production of traditional sushi or sashimi. It perfectly portions, fillets, pulls the skin, and thanks to one-sided sharpening, it also cuts into thin slices. Made in Japan.
French Peeler Black POM, Satin 3Cr13MoV (17240) - a compact French Peeler kitchen knife of full tang construction, with a 3Cr13MoV steel blade and an ergonomic POM plastic handle. Precision and comfort for everyday use.
