Santoku 4.2" Caribbean Blue G10, Stonewashed - a premium kitchen knife that combines a precision M390MK steel Santoku Blade with an ergonomic G10 Handle. A unique combination of durability, precision and modern aesthetics for the discerning user.
Santoku 4.2" Ivory G10, Stonewashed - a premium kitchen knife that combines a precision M390MK steel Santoku Blade with an ergonomic G10 Handle. A unique combination of durability, precision and modern aesthetics for the discerning user.
Santoku 4.2" OD Green G10, Stonewashed - a premium kitchen knife that combines a precision Santoku Blade made of M390MK steel with an ergonomic G10 Handle. A unique combination of durability, precision and modern aesthetics for the discerning user.
Santoku 6" Titanium Bolster/Black G10, Stonewashed a premium kitchen knife that combines a Santoku Blade made of M390MK steel with an ergonomic G10 and titanium composite handle. A unique combination of durability, precision and modern aesthetics
Santoku 4.2" Ember G10, Stonewashed - a premium kitchen knife that combines a precision Santoku Blade made of M390MK steel with an ergonomic G10 Handle. A unique combination of durability, precision and modern aesthetics for the discerning user.
Santoku 6" Ivory G10, Stonewashed - a premium kitchen knife that combines a precision Santoku Blade made of M390MK steel with an ergonomic G10 composite handle. A unique combination of durability, precision and modern aesthetics for the discerning user.
Santoku 6" OD Green G10, Stonewashed - a premium kitchen knife that combines a precision Santoku Blade made of M390MK steel with an ergonomic G10 composite handle. A unique combination of durability, precision and modern aesthetics for the discerning user
Herbertz Santoku (347317) - a classic Santoku kitchen knife with a stainless steel head and a light beech wood handle. The minimalist design combines Japanese aesthetics with the functionality of everyday kitchen work.
Utility Abalone/Epoxy, VG10 Damascus - compact utility type kitchen knife with VG10 Damascus blade and mother-of-pearl epoxy resin handle. Precision cuts, lightweight operation and sophisticated aesthetics in one tool.
Tokisu Gyuto Black Rubber, Damascus (17475) - versatile Gyuto kitchen knife with decorative Damascus blade and non-slip black rubber handle. Designed for precision cutting of meat, fish and vegetables in everyday kitchen work.
Tokisu Gyuto Stabilized Wood/Epoxy, Damascus - versatile Gyuto kitchen knife with decorative Damascus Blade and stabilized wood and epoxy resin handle. A precision tool for everyday cooking with an elegant, unique design.
Herbertz Kodeba, a specialized tool of every cook. An ideal knife for dressing meat or fish. The wide, solid blade with a single-sided grind will perfectly meet the kitchen challenges. Made of 420J2 stainless steel. Manufactured in Japan.
Kasumi Tora Santokui n Molybdenum Vanadium Stainless Steel. Made using the same methods as samurai swords, with a comfortable round handle made of magnolia wood laminated with black epoxy. Note!!! Very sharp!!!
Kasumi Damascus Santoku with VG-10 stainless steel core finished with 32 ply damascus. Made using the same methods as samurai swords, with a comfortable European pakka wood handle. Note!!! Very sharp!!!
Due Cigni Petty, an essential tool for every cook. An ideal knife with a wide range of uses for chopping, slicing or dicing. Works well when slicing vegetables, fruits or doing precision kitchen work. Made in Japan.
Gyuto an essential tool for every cook. Widely used knife for chopping, slicing, dicing. Works well for dicing vegetables, portioning meat, slicing cold cuts. A wide head with a cutting edge with a light belly allows both the
