Kizer Mini Harpoon Carbon Fiber, Satin by Maveric Customs is a premium fixed-blade knife with a full-tang construction. The combination of M390 powder-coated steel and carbon fiber grips results in a comfortable EDC knife. It comes with a Kydex sheath.
Set knife and fork for meat made by the German company Everts Solingen. Perfect for grilled meats, roasts and poultry, it will be useful during grilling, family parties or meetings with friends. The set was packed in an elegant gift wrap..
714053 - Serrated kitchen cheese knife from the German brand Everts Solingen. Laser-sharpened stainless steel blade with holes to reduce friction when slicing. Forked tip / fork to serve cheese pieces.
Santoku Japanese chef's knife with an almost cleaver-like straight cutting edge used for chopping. Handles cutting meat, vegetables, fruits well. Allows you to cut for long periods of time without worrying about hand fatigue. Chefs value it for its abilit
04.4100.0130, a flat diamond sharpener from the Italian company Extrema Ratio. It perfectly collects steel, sharpening is simple and pleasant. Works well when sharpening small tools such as machete, chisels, survival knives, etc.
Appet Degustation Knife technological folding tasting knife. A tool for food quality inspectors, professional and amateur chefs and butchers. Thanks to the long narrow blade, slicing a slice of sausage is not a problem..
Traditional Japanese Sashimi knife also called Yanagiba. Created for the production of traditional sushi or sashimi. It perfectly portions, fillets, pulls the skin, and thanks to one-sided sharpening, it also cuts into thin slices. Made in Japan.
Pretty - a light, universal, original Japanese kitchen knife for peeling and cutting small vegetables and fruits. It is characterized by a fast, narrow blade that can be easily controlled with precision. Handle made of unpainted Japanese oak.
Kasumi Blue Titanium Paring is made of Molybdenum-vanadium stainless steel, coated with a blue titanium coating. It gives the blade super abrasion resistance. Titanium is also inert, so it prevents giving food a metallic aftertaste. Note!!! Very sharp!!!
Kasumi Blue Titanium Utility made of molybdenum-vanadium stainless steel coated with a blue titanium coating. It gives the blade super abrasion resistance. Titanium is also inert, so it prevents giving food a metallic aftertaste. Very sharp!!!
Gyuto Kitchen Knife, an essential tool for every cook. An ideal knife with a wide range of uses for chopping, slicing or dicing. It works well for dicing vegetables, portioning meat or slicing cold cuts.
Santoku original Japanese chef's knife. Its specific design makes it good at both slicing boneless meat and chopping or shredding vegetables and fruits.
Due Cigni Sashimi 270mm in 420JS stainless steel. Made by craftsmen in Japan, with a comfortable round maple wood handle. The long, narrow blade is perfect for cutting meats or fish for sushi. Note!!! Very sharp!!!
Due Cigni Sashimi 215mm in 420JS stainless steel. Made by artisans in Japan, with a comfortable round maple wood handle. The long, narrow blade is perfect for cutting meats or fish for sushi. Note!!! Very sharp!!!
Due Cigni Nakiri in 420JS stainless steel. Made by craftsmen in Japan, with a comfortable round maple wood handle. The wide flat blade is perfect for cutting vegetables, fruits or chopping herbs. Note!!! Very sharp!!!
Due Cigni Deba, a specialized tool of every cook. The ideal knife for binding meat or fish. The wide, solid blade with a single-sided grind will perfectly meet the kitchen challenges. Made of 420JS stainless steel. Manufactured in Japan.
Due Cigni Petty, an essential tool for every cook. An ideal knife with a wide range of uses for chopping, slicing or dicing. Works well when slicing vegetables, fruits or doing precision kitchen work. Made in Japan.
Kasumi Damascus Sashimi 27 with VG-10 stainless steel core finished with 32 ply damascus. Made using the same methods as samurai swords, with a comfortable European pakka wood handle. Note!!! Very sharp!!!
Kasumi Damascus Paring with VG-10 stainless steel core finished with 32 ply damascus. Made using the same methods as samurai swords, with a comfortable European pakka wood handle. Note!!! Very sharp!!!
Kasumi Damascus Sashimi 21 with VG-10 stainless steel core finished with 32 ply damascus. Made using the same methods as samurai swords, with a comfortable European pakka wood handle. Note!!! Very sharp!!!
Kasumi Damascus Utility/Boner with VG-10 stainless steel core finished with 32 ply damascus. Made using the same methods as samurai swords, with a comfortable European pakka wood handle. Note!!! Very sharp!!!
Kasumi Tora Sashimi 27 Molybdenum Vanadium Stainless Steel. Made using the same methods as samurai swords, with a comfortable round handle made of magnolia wood laminated with black epoxy. Note!!! Very sharp!!!
Kasumi Tora Sashimi 24 Molybdenum Vanadium Stainless Steel. Made using the same methods as samurai swords, with a comfortable round handle made of magnolia wood laminated with black epoxy. Note!!! Very sharp!!!
Kasumi Tora Chef 20 Molybdenum Vanadium Stainless Steel. Made using the same methods as samurai swords, with a comfortable round handle made of magnolia wood laminated with black epoxy. Note!!! Very sharp!!!
Kasumi Tora Deba in Molybdenum Vanadium Stainless Steel. Made using the same methods as samurai swords, with a comfortable round handle made of magnolia wood laminated with black epoxy. Note!!! Very sharp!!!
Kasumi Tora Utility in Molybdenum Vanadium Stainless Steel. Made using the same methods as samurai swords, with a comfortable round handle made of magnolia wood laminated with black epoxy. Note!!! Very sharp!!!
Kasumi Tora Paring in Molybdenum Vanadium Stainless Steel. Made using the same methods as samurai swords, with a comfortable round handle made of magnolia wood laminated with black epoxy. Note!!! Very sharp!!!
Kasumi H.M. Chef with VG-10 stainless steel core, finished with distinctive forging marks. Made using the same methods as samurai swords, with a comfortable European polypropylene handle. Note!!! Very sharp!!!
Tsubazo Gyuto Pakka Wood, Tsuchime in Daido 1K6j stainless steel. Made with the same methods as samurai swords, with a comfortable round handle made of pakka wood, the blade finished with a striking hammering method - tsuchime. Note!!! Very sharp!!!
Tsubazo Santoku Pakka Wood, Tsuchime in Daido 1K6j stainless steel. Made with the same methods as samurai swords, with a comfortable round handle made of pakka wood, the blade finished with a striking hammering method - tsuchime. Note!!! Very sharp!!!
Pocket Pal Knife Sharpener - Orange, the multi-functional Pocket Pal Knife Sharpener from American company Smith's. Allows you to easily and efficiently sharpen almost any kitchen knife, hunting knife, fishing knife, EDC, small tools and hooks.
PP1-Mini Tactical Tan, a multifunctional Pocket Pal Knife Sharpener from American company Smith's. It allows you to easily and efficiently sharpen almost any kitchen knife, hunting knife, fishing knife, EDC, small tools and fishing hooks.
PP1-Mini Tactical Black, a multifunctional Pocket Pal Knife Sharpener from American company Smith's. It allows you to easily and efficiently sharpen almost any kitchen knife, hunting knife, fishing knife, EDC, small tools and fishing hooks.
Cibus Chef Knife Orange G10, Satin kitchen knife designed by Polish knifemaker Ostap Hela. Thin blade with excellent cutting ergonomics made of Sandvik 14C28N stainless steel, comfortable to work with handle made of durable G10 composite.
Cibus Chef Knife OD Green G10, Satin kitchen knife designed by Polish knifemaker Ostap Hela. Thin blade with excellent cutting ergonomics made of Sandvik 14C28N stainless steel, comfortable to work with handle made of durable G10 composite.
Cibus Chef Knife Black G10, Satin kitchen knife designed by Polish knifemaker Ostap Hela. Thin blade with excellent cutting ergonomics made of Sandvik 14C28N stainless steel, comfortable to work with handle made of durable G10 composite.
