Gyuto an essential tool for every cook. Widely used knife for chopping, slicing, dicing. Works well for dicing vegetables, portioning meat, slicing cold cuts. A wide head with a cutting edge with a light belly allows both the
Santoku Japanese chef's knife with an almost cleaver-like straight cutting edge used for chopping. Handles cutting meat, vegetables, fruits well. Allows you to cut for long periods of time without worrying about hand fatigue. Chefs value it for its abilit
714053 - Serrated kitchen cheese knife from the German brand Everts Solingen. Laser-sharpened stainless steel blade with holes to reduce friction when slicing. Forked tip / fork to serve cheese pieces.
Set knife and fork for meat made by the German company Everts Solingen. Perfect for grilled meats, roasts and poultry, it will be useful during grilling, family parties or meetings with friends. The set was packed in an elegant gift wrap..
French Peeler Black POM, Satin 3Cr13MoV (17240) - a compact French Peeler kitchen knife of full tang construction, with a 3Cr13MoV steel blade and an ergonomic POM plastic handle. Precision and comfort for everyday use.
French Peeler Black ABS, Satin 3Cr13MoV (17313) - compact French Peeler kitchen knife with 3Cr13MoV steel blade and ergonomic ABS plastic handle. Precision and comfort for everyday use.
Peeler Black ABS, Satin 420 (17439-NE) - a compact kitchen knife for peeling with a 420 steel blade and an ergonomic ABS plastic handle. A practical and lightweight tool for everyday use.
Peeler Red ABS, Satin 420 (17439-RO) - a compact kitchen knife for peeling with a 420 steel blade and an ergonomic ABS plastic handle. A practical and lightweight tool for everyday use.
Peeler Green ABS, Satin 420 (17439-VE) - a compact kitchen knife for peeling with a 420 steel blade and an ergonomic ABS plastic handle. A practical and lightweight tool for everyday use.
Tokisu Petty Stabilized Wood/Epoxy, Damascus - handy Petty kitchen knife with decorative Damascus Blade and stabilized wood and epoxy resin handle. A precision tool for everyday cooking with an elegant, unique design.
Yanagiba G10 Damascus, Satin - professional kitchen knife for filleting fish and precision slicing in Japanese style. Blade made of 5Cr15MoV steel with single-sided grinding. Handle in G10 Damascus for complete control and durability in daily use.
Kasumi Tora Santokui n Molybdenum Vanadium Stainless Steel. Made using the same methods as samurai swords, with a comfortable round handle made of magnolia wood laminated with black epoxy. Note!!! Very sharp!!!
Kasumi Tora Chef 20 Molybdenum Vanadium Stainless Steel. Made using the same methods as samurai swords, with a comfortable round handle made of magnolia wood laminated with black epoxy. Note!!! Very sharp!!!
Gazzella, steel scissors for portioning poultry: chicken, turkey, duck by Italian brand Due Cigni. Made of stainless steel. Thanks to the special lever during slicing, no effort is needed. The length of the shears including the handle is 25 cm.
Gyuto Kitchen Knife, an essential tool for every cook. An ideal knife with a wide range of uses for chopping, slicing or dicing. It works well for dicing vegetables, portioning meat or slicing cold cuts.
PV 208 TUBO-12 / WH - a 12-piece set of universal kitchen knives by the Italian brand DOI LEONS at a great price! Arlecchini series designed for everyday use. Sharp-edged blades facilitate all kitchen work. Made in Italy.
PV 208 TUBO-12 / RD (Red) - 12-piece set of universal kitchen knives by the Italian brand DOI LEONS at a great price! Arlecchini series designed for everyday use. Sharp-edged blades facilitate all kitchen work. Made in Italy
Traditional Japanese Sashimi knife also called Yanagiba. Created for the production of traditional sushi or sashimi. It perfectly portions, fillets, pulls the skin, and thanks to one-sided sharpening, it also cuts into thin slices. Made in Japan.
