Tokisu Petty Stabilized Wood/Epoxy, Damascus - handy Petty kitchen knife with decorative Damascus Blade and stabilized wood and epoxy resin handle. A precision tool for everyday cooking with an elegant, unique design.
Yanagiba G10 Damascus, Satin - professional kitchen knife for filleting fish and precision slicing in Japanese style. Blade made of 5Cr15MoV steel with single-sided grinding. Handle in G10 Damascus for complete control and durability in daily use.
Professional Chef Black Polymer, Stainless Steel – The classic chef's knife from the Portuguese brand MAM is designed for intensive, daily use. The balanced design, precise blade and secure handle guarantee effectiveness in the kitchen.
Professional Santoku Black Polymer, Polished – a professional kitchen knife by MAM, designed for precision, comfort and durability. Its balanced design, solid workmanship and ergonomic handle make it a reliable tool.
Cooks Chef 200 Black Polymer, Polished, versatile chef's knife with a wide range of uses. The robust stainless steel X50CrMoV15 blade and ergonomic handle ensure comfort, precision and efficiency in home or restaurant kitchens.
Cooks Chef 230 Black Polymer, Polished, versatile chef's knife with a wide range of uses. The stainless steel X50CrMoV15 blade and ergonomic handle ensure comfort, precision and efficiency in the home or restaurant kitchen.
Cooks Chef 250 Black Polymer, Polished, versatile chef's knife with a wide range of uses. The stainless steel X50CrMoV15 blade and ergonomic handle ensure comfort, precision and efficiency in the home or restaurant kitchen.
Vegetables Red Methacrylate, Stainless Steel, light and handy vegetable knife by the Portuguese brand MAM. The slim stainless steel blade and ergonomic methacrylate handle ensure comfort and precision in your daily kitchen work.
Universal 100 Red Methacrylate, Stainless Steel, a compact, multipurpose kitchen knife that combines stainless steel and methacrylate in a lightweight, comfortable form. It is suitable for everyday kitchen tasks where comfort of use is important.
Universal 100 Red Methacrylate, Serrated Stainless Steel, a compact, multi-purpose kitchen knife that combines stainless steel and methacrylate in a lightweight, comfortable form. It is suitable for everyday kitchen tasks where ease of use is important.
Universal 115 Red Methacrylate, Stainless Steel, a compact, multipurpose kitchen knife that combines stainless steel and methacrylate in a lightweight, comfortable design. It is perfect for everyday kitchen tasks where ease of use is key.
Steak 115 Red Methacrylate, Serrated Stainless Steel, stylish steak knife with serrated blade, designed for convenient portioning of meat dishes. Stainless steel and contoured methacrylate handle guarantee high comfort during meals.
Universal 135 Red Methacrylate, Stainless Steel, a compact, multipurpose kitchen knife that combines stainless steel and methacrylate in a lightweight, comfortable form. It is suitable for everyday kitchen tasks where comfort of use is important.
Universal 175 Red Methacrylate, Stainless Steel, large, multi-purpose kitchen knife with a strong construction, stainless steel and methacrylate in a light, comfortable form It works well in everyday kitchen tasks where comfort of use is important.
Bread Red Methacrylate, Serrated Stainless Steel, functional bread knife with an elongated, serrated stainless steel blade. Thanks to the comfortable methacrylate handle, it is perfect for any type of bread, rolls or cakes.
Ham Slicer Red Methacrylate, Stainless Steel, Specialized knife for precise portioning of meat and sausages. The narrow stainless steel blade and slim methacrylate handle ensure light cutting, aesthetic presentation and a secure grip in any situation.
Hid OD Green G10, Black Stonewashed, an innovative folding kitchen knife designed by Polish knifemaker, Ostap Hel. A wide blade Rewerse Tanto made of 14C28N stainless steel, comfortable G10 composite handle, a perfect helper not only in the kitchen.
Herbertz Kodeba, a specialized tool of every cook. An ideal knife for dressing meat or fish. The wide, solid blade with a single-sided grind will perfectly meet the kitchen challenges. Made of 420J2 stainless steel. Manufactured in Japan.
Tsubazo Santoku Pakka Wood, Tsuchime in Daido 1K6j stainless steel. Made with the same methods as samurai swords, with a comfortable round handle made of pakka wood, the blade finished with a striking hammering method - tsuchime. Note!!! Very sharp!!!
Tsubazo Gyuto Pakka Wood, Tsuchime in Daido 1K6j stainless steel. Made with the same methods as samurai swords, with a comfortable round handle made of pakka wood, the blade finished with a striking hammering method - tsuchime. Note!!! Very sharp!!!
Kasumi Tora Paring in Molybdenum Vanadium Stainless Steel. Made using the same methods as samurai swords, with a comfortable round handle made of magnolia wood laminated with black epoxy. Note!!! Very sharp!!!
Kasumi Tora Utility in Molybdenum Vanadium Stainless Steel. Made using the same methods as samurai swords, with a comfortable round handle made of magnolia wood laminated with black epoxy. Note!!! Very sharp!!!
Kasumi Tora Deba in Molybdenum Vanadium Stainless Steel. Made using the same methods as samurai swords, with a comfortable round handle made of magnolia wood laminated with black epoxy. Note!!! Very sharp!!!
Kasumi Tora Santokui n Molybdenum Vanadium Stainless Steel. Made using the same methods as samurai swords, with a comfortable round handle made of magnolia wood laminated with black epoxy. Note!!! Very sharp!!!
Kasumi Tora Santokus18 Molybdenum Vanadium Stainless Steel. Made using the same methods as samurai swords, with a comfortable round handle made of magnolia wood laminated with black epoxy. Note!!! Very sharp!!!
Kasumi Tora Chef 20 Molybdenum Vanadium Stainless Steel. Made using the same methods as samurai swords, with a comfortable round handle made of magnolia wood laminated with black epoxy. Note!!! Very sharp!!!
Kasumi Tora Sashimi 27 Molybdenum Vanadium Stainless Steel. Made using the same methods as samurai swords, with a comfortable round handle made of magnolia wood laminated with black epoxy. Note!!! Very sharp!!!
Kasumi Damascus Utility/Boner with VG-10 stainless steel core finished with 32 ply damascus. Made using the same methods as samurai swords, with a comfortable European pakka wood handle. Note!!! Very sharp!!!
Kasumi Damascus Sashimi 21 with VG-10 stainless steel core finished with 32 ply damascus. Made using the same methods as samurai swords, with a comfortable European pakka wood handle. Note!!! Very sharp!!!
Kasumi Damascus Paring with VG-10 stainless steel core finished with 32 ply damascus. Made using the same methods as samurai swords, with a comfortable European pakka wood handle. Note!!! Very sharp!!!
Kasumi Damascus Sashimi 27 with VG-10 stainless steel core finished with 32 ply damascus. Made using the same methods as samurai swords, with a comfortable European pakka wood handle. Note!!! Very sharp!!!
Due Cigni Petty, an essential tool for every cook. An ideal knife with a wide range of uses for chopping, slicing or dicing. Works well when slicing vegetables, fruits or doing precision kitchen work. Made in Japan.
Due Cigni Deba, a specialized tool of every cook. The ideal knife for binding meat or fish. The wide, solid blade with a single-sided grind will perfectly meet the kitchen challenges. Made of 420JS stainless steel. Manufactured in Japan.
Due Cigni Nakiri in 420JS stainless steel. Made by craftsmen in Japan, with a comfortable round maple wood handle. The wide flat blade is perfect for cutting vegetables, fruits or chopping herbs. Note!!! Very sharp!!!
Due Cigni Sashimi 215mm in 420JS stainless steel. Made by artisans in Japan, with a comfortable round maple wood handle. The long, narrow blade is perfect for cutting meats or fish for sushi. Note!!! Very sharp!!!
Due Cigni Sashimi 270mm in 420JS stainless steel. Made by craftsmen in Japan, with a comfortable round maple wood handle. The long, narrow blade is perfect for cutting meats or fish for sushi. Note!!! Very sharp!!!
Santoku original Japanese chef's knife. Its specific design makes it good at both slicing boneless meat and chopping or shredding vegetables and fruits.
Gyuto Kitchen Knife, an essential tool for every cook. An ideal knife with a wide range of uses for chopping, slicing or dicing. It works well for dicing vegetables, portioning meat or slicing cold cuts.
Kasumi Blue Titanium Utility made of molybdenum-vanadium stainless steel coated with a blue titanium coating. It gives the blade super abrasion resistance. Titanium is also inert, so it prevents giving food a metallic aftertaste. Very sharp!!!
Kasumi Blue Titanium Paring is made of Molybdenum-vanadium stainless steel, coated with a blue titanium coating. It gives the blade super abrasion resistance. Titanium is also inert, so it prevents giving food a metallic aftertaste. Note!!! Very sharp!!!
Pretty - a light, universal, original Japanese kitchen knife for peeling and cutting small vegetables and fruits. It is characterized by a fast, narrow blade that can be easily controlled with precision. Handle made of unpainted Japanese oak.
