Herbertz Kodeba, a specialized tool of every cook. An ideal knife for dressing meat or fish. The wide, solid blade with a single-sided grind will perfectly meet the kitchen challenges. Made of 420J2 stainless steel. Manufactured in Japan.
Kasumi Tora Paring in Molybdenum Vanadium Stainless Steel. Made using the same methods as samurai swords, with a comfortable round handle made of magnolia wood laminated with black epoxy. Note!!! Very sharp!!!
Kasumi Tora Utility in Molybdenum Vanadium Stainless Steel. Made using the same methods as samurai swords, with a comfortable round handle made of magnolia wood laminated with black epoxy. Note!!! Very sharp!!!
Kasumi Tora Santokus18 Molybdenum Vanadium Stainless Steel. Made using the same methods as samurai swords, with a comfortable round handle made of magnolia wood laminated with black epoxy. Note!!! Very sharp!!!
Kasumi Tora Chef 20 Molybdenum Vanadium Stainless Steel. Made using the same methods as samurai swords, with a comfortable round handle made of magnolia wood laminated with black epoxy. Note!!! Very sharp!!!
Kasumi Damascus Utility/Boner with VG-10 stainless steel core finished with 32 ply damascus. Made using the same methods as samurai swords, with a comfortable European pakka wood handle. Note!!! Very sharp!!!
Kasumi Damascus Paring with VG-10 stainless steel core finished with 32 ply damascus. Made using the same methods as samurai swords, with a comfortable European pakka wood handle. Note!!! Very sharp!!!
Santoku original Japanese chef's knife. Its specific design makes it good at both slicing boneless meat and chopping or shredding vegetables and fruits.
Gyuto Kitchen Knife, an essential tool for every cook. An ideal knife with a wide range of uses for chopping, slicing or dicing. It works well for dicing vegetables, portioning meat or slicing cold cuts.
Kasumi Blue Titanium Utility made of molybdenum-vanadium stainless steel coated with a blue titanium coating. It gives the blade super abrasion resistance. Titanium is also inert, so it prevents giving food a metallic aftertaste. Very sharp!!!
Kasumi Blue Titanium Paring is made of Molybdenum-vanadium stainless steel, coated with a blue titanium coating. It gives the blade super abrasion resistance. Titanium is also inert, so it prevents giving food a metallic aftertaste. Note!!! Very sharp!!!
Traditional Japanese Sashimi knife also called Yanagiba. Created for the production of traditional sushi or sashimi. It perfectly portions, fillets, pulls the skin, and thanks to one-sided sharpening, it also cuts into thin slices. Made in Japan.
Santoku Japanese chef's knife with an almost cleaver-like straight cutting edge used for chopping. Handles cutting meat, vegetables, fruits well. Allows you to cut for long periods of time without worrying about hand fatigue. Chefs value it for its abilit
Santoku 4.2" Coyote Tan G10, Stonewashed - a premium kitchen knife that combines a precision M390MK steel Santoku Blade with an ergonomic G10 Handle. A unique combination of durability, precision and modern aesthetics for the discerning user.
Santoku 4.2" Caribbean Blue G10, Stonewashed - a premium kitchen knife that combines a precision M390MK steel Santoku Blade with an ergonomic G10 Handle. A unique combination of durability, precision and modern aesthetics for the discerning user.
Santoku 6" Titanium Bolster/Ivory G10, Stonewashed a premium kitchen knife that combines a Santoku Blade made of M390MK steel with an ergonomic G10 and titanium composite handle. A unique combination of durability, precision and modern aesthetics
Santoku 4.2" Ember G10, Stonewashed - a premium kitchen knife that combines a precision Santoku Blade made of M390MK steel with an ergonomic G10 Handle. A unique combination of durability, precision and modern aesthetics for the discerning user.
Santoku 6" Ivory G10, Stonewashed - a premium kitchen knife that combines a precision Santoku Blade made of M390MK steel with an ergonomic G10 composite handle. A unique combination of durability, precision and modern aesthetics for the discerning user.
Santoku 6" OD Green G10, Stonewashed - a premium kitchen knife that combines a precision Santoku Blade made of M390MK steel with an ergonomic G10 composite handle. A unique combination of durability, precision and modern aesthetics for the discerning user
Z-Cut Pointed Tip Green Polypropylene, Satin - a lightweight kitchen knife from Spyderco with a CTS BD1N steel blade and green polypropylene Handle, designed for hygiene, ergonomics and precision cutting in everyday cooking.
Z-Cut Pointed Tip Red Polypropylene, Satin - a lightweight kitchen knife from Spyderco with a CTS BD1N steel blade and red polypropylene Handle, designed for hygiene, ergonomics and precision cutting in everyday cooking.
Santoku 4.2" Ivory G10, Stonewashed - a premium kitchen knife that combines a precision M390MK steel Santoku Blade with an ergonomic G10 Handle. A unique combination of durability, precision and modern aesthetics for the discerning user.
Santoku 4.2" OD Green G10, Stonewashed - a premium kitchen knife that combines a precision Santoku Blade made of M390MK steel with an ergonomic G10 Handle. A unique combination of durability, precision and modern aesthetics for the discerning user.
Santoku 6" Titanium Bolster/Black G10, Stonewashed a premium kitchen knife that combines a Santoku Blade made of M390MK steel with an ergonomic G10 and titanium composite handle. A unique combination of durability, precision and modern aesthetics
Utility OD Green G10, Stonewashed - a premium kitchen knife that combines a universal M390MK steel Blade with an ergonomic G10 composite Handle. A unique combination of durability, precision and modern aesthetics.
Pairing Caribbean Blue G10, Stonewashed - a premium kitchen knife that combines a precision M390MK steel Blade with an ergonomic G10 composite Handle. A unique combination of durability, precision and modern aesthetics.
Herbertz Santoku (347317) - a classic Santoku kitchen knife with a stainless steel head and a light beech wood handle. The minimalist design combines Japanese aesthetics with the functionality of everyday kitchen work.
Utility Abalone/Epoxy, VG10 Damascus - compact utility type kitchen knife with VG10 Damascus blade and mother-of-pearl epoxy resin handle. Precision cuts, lightweight operation and sophisticated aesthetics in one tool.
Kasumi H.M. Chef with VG-10 stainless steel core, finished with distinctive forging marks. Made using the same methods as samurai swords, with a comfortable European polypropylene handle. Note!!! Very sharp!!!
Kasumi Damascus Utility with VG-10 stainless steel core finished with 32 ply damascus. Made using the same methods as samurai swords, with a comfortable European pakka wood handle. Note!!! Very sharp!!!
Kasumi Damascus Santoku with VG-10 stainless steel core finished with 32 ply damascus. Made using the same methods as samurai swords, with a comfortable European pakka wood handle. Note!!! Very sharp!!!
Gyuto an essential tool for every cook. Widely used knife for chopping, slicing, dicing. Works well for dicing vegetables, portioning meat, slicing cold cuts. A wide head with a cutting edge with a light belly allows both the
Santoku 4.2" Titanium Bolster/Black G10, Stonewashed a premium kitchen knife that combines a Santoku Blade made of M390MK steel with an ergonomic G10 and titanium composite handle. A unique combination of durability, precision and modern aesthetics
Utility Titanium Bolster/Black G10, Stonewashed - a premium kitchen knife that combines a universal M390MK steel Blade with an ergonomic G10 composite and titanium Handle. A unique combination of durability, precision and modern aesthetics.
Pairing Merlot G10, Stonewashed - a premium kitchen knife that combines a precision M390MK steel Blade with an ergonomic G10 composite Handle. A unique combination of durability, precision and modern aesthetics.
Pairing OD Green G10, Stonewashed - a premium kitchen knife that combines a precision M390MK steel Blade with an ergonomic G10 composite Handle. A unique combination of durability, precision and modern aesthetics.
Pairing Titanium Bolster/Black G10, Stonewashed - a premium kitchen knife that combines a precision M390MK steel Blade with an ergonomic G10 and titanium composite Handle. A unique combination of durability, precision and modern aesthetics.
Pairing Titanium Bolster/Ivory G10, Stonewashed - a premium kitchen knife that combines a precision M390MK steel Blade with an ergonomic G10 and titanium composite Handle. A unique combination of durability, precision and modern aesthetics.
